Amish Hamburger with Fall Veggies Bake

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If you’re craving a cozy, oven-baked dinner that’s loaded with seasonal goodness and comfort food appeal, this Amish-Style Hamburger and Fall Veggie Bake is your answer. It’s a one-dish wonder that combines ground beef, tender root vegetables, and melty cheddar cheese—perfect for chilly nights, busy weekdays, or weekend family meals.

Why You’ll Love This Recipe

• One-Pan Wonder: Minimal cleanup, maximum flavor.

• Perfect for Meal Prep: Makes great leftovers for lunch or busy weeknights.

• Packed with Vegetables: A nutritious option to sneak in more veggies.

• Budget-Friendly: Simple, affordable ingredients with big impact.

• Hearty and Filling: Comfort food that leaves everyone satisfied.

Ingredients Breakdown

Meat & Aromatics:

• Ground beef (1 lb): Hearty and filling, forms the protein base of the bake.

• Onion (1 medium, chopped): Adds depth and sweetness as it cooks.

• Garlic (2 cloves, minced): Infuses the dish with savory aroma.

Vegetables:

• Potatoes (3 cups, diced): Yukon Gold or russet—comforting and tender.

• Carrots (2 cups, diced): Bring sweetness and earthy flavor.

• Celery (1 cup, diced): Adds crunch and classic soup-style flavor.

• Corn kernels (1 cup): Sweetness and texture—use fresh or frozen.

• Diced tomatoes (1 can, 14.5 oz, undrained): Juicy and tangy, forms the saucy base.

Liquids & Seasonings:

• Beef broth (1 cup): Adds savory richness to the vegetable medley.

• Salt (1 tsp) & black pepper (½ tsp): Basic seasoning to enhance overall flavor.

• Dried thyme (1 tsp) & dried rosemary (1 tsp): Classic fall herbs for warmth and fragrance.

• Olive oil (1 tbsp): Used for sautéing and adding richness.

Topping:

• Shredded cheddar cheese (1 cup): Melts to golden perfection on top, adding a creamy, savory finish.

Tips and Tricks

• Use a mandoline or food processor to quickly dice vegetables.

• Switch up the cheese with mozzarella, Swiss, or pepper jack for extra flair.

• Add more broth if you prefer a soupier texture.

• Use lean ground beef if you’re watching your fat intake.

Variations and Customizations

• Make it spicy: Add red pepper flakes or diced jalapeños.

• Go vegetarian: Replace beef with lentils or plant-based crumbles.

• Low-carb option: Substitute potatoes with cauliflower florets.

• Extra creamy: Add a splash of heavy cream or cream of mushroom soup.

Pairing Suggestions

Serve this warm, cheesy bake with:

• Buttery dinner rolls

• A crisp green salad

• Roasted Brussels sprouts

• Apple cider or iced tea for a seasonal beverage twist

Storage Instructions

• Refrigerate: Store leftovers in an airtight container for up to 4 days.

• Freeze: Freeze in individual portions for up to 3 months.

• Reheat: Microwave or bake covered at 350°F until hot.

Popular Questions

Can I prepare this casserole ahead of time?
Yes, assemble everything up to the baking step and refrigerate for up to 24 hours. Add 10 extra minutes to the baking time if starting from cold.

Can I substitute the beef with turkey or chicken?
Absolutely. Ground turkey or chicken makes this recipe lighter while still delicious.

Can I use canned mixed vegetables instead?
Yes, just reduce the cooking time on the stovetop before baking.

Amish Hamburger with Fall Veggies Bake

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• Author: easysweetmeal
• Total Time: 1 hour
• Yield: 6 servings 1x

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Description

This Amish Hamburger with Fall Veggies Bake is cozy comfort in a dish—seasoned beef, root veggies, and sweet corn in a rich tomato-beef broth, topped with melty cheddar. Perfect for chilly nights!

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Ingredients

Scale 1x2x3x

• 1 lb ground beef

• 1 medium onion, chopped

• 2 cloves garlic, minced

• 3 cups diced potatoes (Yukon Gold or russet)

• 2 cups diced carrots

• 1 cup diced celery

• 1 cup corn kernels (fresh or frozen)

• 1 can (14.5 oz) diced tomatoes, undrained

• 1 cup beef broth

• 1 cup shredded cheddar cheese

• 1 tsp salt

• ½ tsp ground black pepper

• 1 tsp dried thyme

• 1 tsp dried rosemary

• 1 tbsp olive oil

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Instructions

Step 1: Preheat and Prep

• Preheat your oven to 375°F (190°C).

• Lightly grease a 9×13-inch baking dish.

Step 2: Brown the Beef

• In a large skillet, heat olive oil over medium heat.

• Add ground beef and cook until browned.

• Transfer beef to a separate plate and set aside.

Step 3: Sauté Aromatics

• In the same skillet, add chopped onion and garlic.

• Sauté for 2–3 minutes until softened and fragrant.

Step 4: Cook the Vegetables

• Add diced potatoes, carrots, and celery to the skillet.

• Cook for 5 minutes, stirring occasionally.

Step 5: Combine the Mixture

• Stir in corn, browned beef, diced tomatoes (with juice), beef broth, salt, pepper, thyme, and rosemary.

• Mix well to combine.

Step 6: Bake to Perfection

• Pour the entire mixture into the greased baking dish.

• Cover tightly with foil and bake for 30 minutes.

• Remove foil, sprinkle cheddar cheese evenly on top, and bake for an additional 10–15 minutes until the cheese is melted and bubbly.

Step 7: Let It Rest

• Allow the casserole to rest for 5 minutes before serving for the best texture and flavor.

Notes

This Amish-style hamburger veggie bake is a hearty, budget-friendly meal full of flavor. Perfect for fall or year-round, it’s great for feeding a crowd or meal prepping.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dinner
• Method: Oven-baked
• Cuisine: American

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