A classic from Amish kitchens, this pie is a cozy, budget-friendly alternative to pecan pie—chewy, rich, and sweet with a custard-like center and a caramelized oat top. It’s comfort food at its finest, perfect warm with a scoop of vanilla ice cream.
Why You’ll Love This Recipe:
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Simple Ingredients: Uses pantry staples—no corn syrup, no nuts!
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Budget-Friendly Alternative to Pecan Pie: Rich and gooey with a similar texture.
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Rustic & Comforting: A timeless dessert perfect for holidays or everyday baking.
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Crowd Favorite: Sweet, chewy, and served best warm with ice cream.
Ingredients Breakdown
Sweet Base:
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1¼ cups brown sugar, packed – Adds rich, molasses flavor.
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½ cup granulated sugar – Balances sweetness and texture.
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¼ tsp salt – Enhances overall flavor.
Texture & Body:
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¾ cup rolled oats – Gives a chewy, nutty texture.
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¾ cup milk – Adds creaminess and helps bind the custard.
Custard Filling:
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3 eggs, beaten – Provides structure and richness.
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3 tbsp butter, room temperature – Adds flavor and moisture.
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1½ tsp vanilla extract – Infuses warm depth.
Crust:
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1 unbaked pie shell – Supports the gooey filling.
Optional Topping:
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Vanilla ice cream – A cool, creamy complement to the warm pie.
Tips and Tricks:
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Use Whole Milk: For a richer, creamier filling.
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Check Doneness: The center should not jiggle when the pie is done—it will firm up slightly as it cools.
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Let It Rest: Cooling helps the filling set for clean slices.
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Make Ahead: Bake the night before and warm before serving for best texture.
Variations and Customizations:
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Add Texture: Mix in ½ cup shredded coconut or chopped dates.
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Spiced Version: Add ½ teaspoon ground cinnamon or a pinch of nutmeg.
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Maple Twist: Replace half the sugar with pure maple syrup for added depth.
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Chocolate Lover’s Version: Stir in ¼ cup mini chocolate chips before baking.
Pairing Suggestions:
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Toppings:
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Whipped cream
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Vanilla or butter pecan ice cream
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Caramel drizzle
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Drinks:
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Hot coffee or cappuccino
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Spiced apple cider
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Chai tea or sweet tea
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Storage Instructions:
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Room Temperature: Store covered for up to 2 days.
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Refrigerator: Lasts up to 5 days; reheat slices in the microwave for 15–20 seconds.
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Freezer: Wrap tightly and freeze for up to 2 months. Thaw overnight before reheating.
Popular Questions:
Is this like a pecan pie?
Yes, but without the nuts! The oats give a similar chewy texture with a caramelized filling.
Can I use quick oats instead of rolled oats?
Yes, though the texture will be slightly softer. Old-fashioned oats give a better bite.
Can I use store-bought pie crust?
Absolutely! Store-bought unbaked shells save time and work well in this recipe.