Description
A classic from Amish kitchens, this pie is a cozy, budget-friendly alternative to pecan pie—chewy, rich, and sweet with a custard-like center and a caramelized oat top. It’s comfort food at its finest, perfect warm with a scoop of vanilla ice cream.
Ingredients
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1¼ cups packed brown sugar
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¾ cup old-fashioned rolled oats
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¾ cup whole milk
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½ cup granulated sugar
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3 large eggs, beaten
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3 tablespoons butter, softened
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1½ teaspoons vanilla extract
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¼ teaspoon salt
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1 unbaked 9-inch pie shell
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Vanilla ice cream (optional, for serving)
Instructions
Step 1: Preheat Oven
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Preheat your oven to 350°F (175°C).
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Line a 9-inch pie dish with the unbaked pie shell.
Step 2: Mix the Filling
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In a large bowl, mix together brown sugar, granulated sugar, rolled oats, and salt.
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Stir in milk, beaten eggs, softened butter, and vanilla extract.
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Whisk until smooth and fully combined.
Step 3: Assemble the Pie
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Pour the filling into the prepared pie shell.
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Spread evenly with a spatula to ensure even baking.
Step 4: Bake
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Bake for 45–50 minutes, or until the center is set and no longer jiggles.
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The top should be golden and slightly crisp.
Step 5: Cool and Serve
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Let the pie cool for 10–15 minutes before slicing.
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Serve warm with a scoop of vanilla ice cream, if desired
Notes
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This recipe is ideal for anyone with nut allergies looking for a pecan-pie alternative.
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Perfect for holidays like Thanksgiving, Christmas, or Easter, but easy enough for any day.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American