This Amish Peanut Butter Cream Pie is a dreamy, creamy dessert with layers of peanut butter crumbles, rich cream cheese filling, and velvety vanilla pudding. Perfect for any occasion, it’s a delightful treat that will leave everyone asking for seconds!
Ingredients
- 1 pre-made graham cracker pie crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 tsp vanilla extract
- 1 cup milk
- 1 package (3.4 oz) instant vanilla pudding mix
Instructions
Prepare Peanut Butter Crumbles
- In a medium bowl, combine the creamy peanut butter and powdered sugar. Mix until the texture becomes crumbly.
- Reserve half of the crumbles for topping.
Make the Cream Cheese Mixture
- In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth.
- Add the heavy cream and vanilla extract, and beat the mixture until light and fluffy.
Layer the Crust
- Sprinkle half of the peanut butter crumbles evenly over the bottom of the graham cracker pie crust.
Prepare the Pudding
- In a separate bowl, whisk together the milk and instant vanilla pudding mix until thickened.
- Gently fold the prepared pudding into the cream cheese mixture until fully combined.
Assemble the Pie
- Pour the filling over the peanut butter crumbles in the pie crust.
- Sprinkle the remaining peanut butter crumbles on top of the pie.
Chill and Serve
- Refrigerate the pie for at least 4 hours, or until set.
- Slice, serve, and enjoy the rich, creamy goodness!
Tips for the Best Peanut Butter Cream Pie
- Make it Ahead: This pie tastes even better when chilled overnight, allowing the flavors to meld perfectly.
- Customize the Crust: Swap the graham cracker crust for a chocolate cookie crust for an extra indulgent twist.
- Toppings: Add a drizzle of chocolate or caramel sauce for added flair.
Perfect Pairings
This pie pairs beautifully with a cup of coffee or a glass of cold milk. It’s also a wonderful addition to any dessert table during the holidays or family gatherings.
Storage
Store leftovers covered in the refrigerator for up to 3 days.
Enjoy this decadent Amish Peanut Butter Cream Pie that’s as easy to make as it is delicious