Amish Peanut Butter Cream Pie

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Craving a rich and nostalgic dessert that’s simple to make and guaranteed to impress? This Amish Peanut Butter Cream Pie is a cherished traditional recipe straight from the heart of Amish country. With a buttery crumb topping, silky cream cheese filling, and a crisp pie crust, it’s everything a comfort dessert should be.

Why You’ll Love This Recipe

• Classic Amish dessert recipe with timeless flavor

• No oven needed — perfect for summer or holidays

• Sweet and salty peanut butter crumb topping

• Rich, creamy filling with real cream cheese and whipped cream

• Ideal for potlucks, reunions, or Sunday supper

• High in search volume for dessert bloggers and food creators

Ingredients Breakdown

Pie Crust:
1 (9-inch) pre-baked and cooled – a classic foundation for the creamy layers to come.

Peanut Butter Crumbles:
¾ cup creamy peanut butter – rich and smooth for that signature nutty flavor.
1 cup powdered sugar – sweetens and creates the perfect crumbly texture.

Cream Filling:
1 (8 oz) package cream cheese, softened – adds tang and velvety body to the filling.
¼ cup milk – helps blend the cream cheese and enhances the creaminess.
1 teaspoon vanilla extract – brings warmth and balance to the flavor.
1 cup heavy cream – whipped into fluffy peaks for a light, airy texture.

Toppings:
Whipped cream – soft, pillowy finish on top.
Chopped peanuts (optional) – for crunch and extra peanut flair.

Tips and Tricks

• Use an electric mixer for smoother filling and better whipped cream

• Don’t overmix the whipped cream into the filling — fold gently for a light texture

• Make ahead the night before for easier entertaining

• For best results, use full-fat cream cheese and heavy whipping cream

Variations and Customizations

• Chocolate Twist – Add mini chocolate chips to the filling

• Oreo Crust – Swap the traditional crust for a crushed Oreo cookie crust

• Maple Flavor – Add ½ tsp maple extract to the filling for a fall-inspired spin

• Nut-Free Option – Use sunflower seed butter in place of peanut butter

Pairing Suggestions

Serve this dreamy peanut butter pie with:

• A hot cup of dark roast coffee

• Vanilla bean ice cream on the side

• Fresh sliced strawberries or bananas for contrast

• A drizzle of chocolate or caramel sauce

Storage Instructions

Refrigerate: Store leftovers in an airtight container in the fridge for up to 5 days
Freeze: Wrap tightly and freeze for up to 2 months — thaw in the fridge overnight before serving
Make Ahead: This pie is perfect to prepare a day in advance and chill overnight

Popular Questions

Can I use store-bought whipped topping instead of whipping cream?

Yes, you can use 2 cups of whipped topping (like Cool Whip) if you’re short on time.

Is this pie very sweet?

It’s sweet but balanced by the tangy cream cheese and salty peanut butter. You can reduce the powdered sugar slightly if desired.

Do I need to bake the pie again after assembling?

No baking is required after assembly. Just chill and serve.

Amish Peanut Butter Cream Pie

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• Author: easysweetmeal
• Total Time: 15 minutes
• Yield: 8 servings 1x

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Description

Amish Peanut Butter Cream Pie is a luscious, no-bake dessert that combines sweet peanut butter crumbles with a silky cream cheese and whipped cream filling. Nestled in a flaky pie crust and topped with whipped cream and crunchy peanuts, this nostalgic treat is creamy, dreamy, and full of old-fashioned charm.

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Ingredients

Scale 1x2x3x

• 1 (9-inch) pie crust, pre-baked and cooled

• ¾ cup creamy peanut butter

• 1 cup powdered sugar

• 1 (8 oz) package cream cheese, softened

• 1 cup heavy cream

• ¼ cup milk

• 1 teaspoon vanilla extract

• Whipped cream, for topping

• Chopped peanuts, for garnish (optional)

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Instructions

1. Make the Peanut Butter Crumbs

In a small mixing bowl, combine creamy peanut butter and powdered sugar. Use a fork to mix until crumbly. Set aside half for the topping and half for layering.

2. Prepare the Cream Filling

In a large bowl, beat the softened cream cheese until smooth. Add milk and vanilla extract and beat until fully combined and creamy.

3. Whip the Cream

In a separate bowl, whip the heavy cream using a mixer until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture. Mix until completely blended and fluffy.

4. Assemble the Pie

Sprinkle half of the peanut butter crumb mixture into the bottom of your cooled, pre-baked pie crust.
Pour the cream filling over the crumbs and spread evenly.
Top with the remaining peanut butter crumbs, gently pressing them into the surface.

5. Chill to Set

Refrigerate the pie for at least 4 hours, or until firm and set. Overnight chilling works best for perfect slices.

6. Garnish and Serve

Before serving, add whipped cream and a handful of chopped peanuts for extra texture and visual appeal.

Notes

• This dessert is especially popular during holidays, family reunions, and church suppers.

• To ensure a clean slice, use a hot knife wiped clean between each cut.

• For a bakery-style finish, pipe whipped cream around the edges before serving.

• Prep Time: 15 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American

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