Craving a rich and nostalgic dessert that’s simple to make and guaranteed to impress? This Amish Peanut Butter Cream Pie is a cherished traditional recipe straight from the heart of Amish country. With a buttery crumb topping, silky cream cheese filling, and a crisp pie crust, it’s everything a comfort dessert should be.
Why You’ll Love This Recipe
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Classic Amish dessert recipe with timeless flavor
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No oven needed — perfect for summer or holidays
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Sweet and salty peanut butter crumb topping
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Rich, creamy filling with real cream cheese and whipped cream
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Ideal for potlucks, reunions, or Sunday supper
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High in search volume for dessert bloggers and food creators
Ingredients Breakdown
Pie Crust:
1 (9-inch) pre-baked and cooled – a classic foundation for the creamy layers to come.
Peanut Butter Crumbles:
¾ cup creamy peanut butter – rich and smooth for that signature nutty flavor.
1 cup powdered sugar – sweetens and creates the perfect crumbly texture.
Cream Filling:
1 (8 oz) package cream cheese, softened – adds tang and velvety body to the filling.
¼ cup milk – helps blend the cream cheese and enhances the creaminess.
1 teaspoon vanilla extract – brings warmth and balance to the flavor.
1 cup heavy cream – whipped into fluffy peaks for a light, airy texture.
Toppings:
Whipped cream – soft, pillowy finish on top.
Chopped peanuts (optional) – for crunch and extra peanut flair.
Tips and Tricks
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Use an electric mixer for smoother filling and better whipped cream
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Don’t overmix the whipped cream into the filling — fold gently for a light texture
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Make ahead the night before for easier entertaining
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For best results, use full-fat cream cheese and heavy whipping cream
Variations and Customizations
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Chocolate Twist – Add mini chocolate chips to the filling
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Oreo Crust – Swap the traditional crust for a crushed Oreo cookie crust
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Maple Flavor – Add ½ tsp maple extract to the filling for a fall-inspired spin
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Nut-Free Option – Use sunflower seed butter in place of peanut butter
Pairing Suggestions
Serve this dreamy peanut butter pie with:
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A hot cup of dark roast coffee
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Vanilla bean ice cream on the side
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Fresh sliced strawberries or bananas for contrast
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A drizzle of chocolate or caramel sauce
Storage Instructions
Refrigerate: Store leftovers in an airtight container in the fridge for up to 5 days
Freeze: Wrap tightly and freeze for up to 2 months — thaw in the fridge overnight before serving
Make Ahead: This pie is perfect to prepare a day in advance and chill overnight
Popular Questions
Can I use store-bought whipped topping instead of whipping cream?
Yes, you can use 2 cups of whipped topping (like Cool Whip) if you’re short on time.
Is this pie very sweet?
It’s sweet but balanced by the tangy cream cheese and salty peanut butter. You can reduce the powdered sugar slightly if desired.
Do I need to bake the pie again after assembling?
No baking is required after assembly. Just chill and serve.