When the snow is falling and you’re craving something warm and comforting, this Amish Snow Day Soup is the perfect choice. Made with simple, wholesome ingredients like corn, potatoes, and cream, this soup is hearty, creamy, and full of flavor. Whether you’re snowed in or just looking for a cozy meal, this soup will warm you up from the inside out. Let’s get cooking!
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Why You’ll Love This Recipe
- Comfort in a Bowl: Creamy, hearty, and perfect for cold days.
- Simple Ingredients: Made with pantry staples and fresh vegetables.
- Quick and Easy: Ready in just 40 minutes.
- Versatile: Serve as a main dish or a side with crusty bread
Ingredients Breakdown:
- Corn Kernels: Adds natural sweetness and texture to the soup.
- Onion & Garlic: Provide depth of flavor and aromatic warmth.
- Potatoes: Make the soup heartier and add a creamy consistency.
- Chicken or Vegetable Broth: Forms the flavorful base of the soup.
- Heavy Cream: Gives the soup its rich, velvety texture.
- Butter & Flour: Create a light roux to thicken the soup.
- Salt, Pepper & Smoked Paprika: Seasonings that enhance the warmth and smokiness of the dish.
- Fresh Parsley: A bright, fresh garnish for added color and flavor.
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Tips and Tricks
- Use Fresh Corn: If using fresh corn, cut the kernels off the cob for the best flavor.
- Don’t Overcook the Potatoes: Cook just until tender to avoid mushy potatoes.
- Adjust the Thickness: Add more broth for a thinner soup or simmer longer for a thicker consistency.
- Make Ahead: Prepare the soup ahead of time and reheat gently before serving.
Variations and Customizations
- Bacon Lovers: Add cooked, crumbled bacon for a smoky, savory twist.
- Cheesy Version: Stir in 1/2 cup shredded cheddar cheese for extra richness.
- Vegetable Add-Ins: Add carrots, celery, or peas for extra vegetables.
- Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes for heat.
Pairing Suggestions
- Bread: Serve with crusty bread, dinner rolls, or cornbread for dipping.
- Salad: Pair with a fresh green salad or Caesar salad for a balanced meal.
- Beverages: Enjoy with a glass of white wine, iced tea, or hot cocoa.
Storage Instructions
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Warm on the stovetop over low heat, stirring occasionally.
- Freeze: Freeze in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.
Popular Questions
1. Can I use milk instead of heavy cream?
Yes, but the soup will be less rich and creamy.
2. Can I make this soup ahead of time?
Absolutely! Prepare the soup and reheat gently before serving.
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3. Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes add a slightly sweeter flavor and work well in this recipe.
Amish Snow Day Soup
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
Description
A cozy and comforting soup perfect for chilly days, Amish Snow Day Soup is a creamy blend of sweet corn, tender potatoes, and aromatic spices. This hearty dish is rich, flavorful, and easy to make in just one pot—ideal for a warm, homemade meal.
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Ingredients
- 4 cups fresh or frozen corn kernels (for sweetness and texture)
- 1 medium onion, diced (adds depth and flavor)
- 3 medium potatoes, peeled and diced (for heartiness)
- 3 cups chicken or vegetable broth (for a flavorful base)
- 1 cup heavy cream (for creaminess)
- 2 cloves garlic, minced (for aromatic flavor)
- 1 tsp salt (to season)
- 1/2 tsp black pepper (to season)
- 1/2 tsp smoked paprika (for a hint of smokiness)
- 2 tbsp butter (for sautéing and richness)
- 2 tbsp all-purpose flour (for thickening)
- 2 tbsp chopped fresh parsley (for garnish and freshness)
Instructions
- Sauté the Aromatics:
- In a large pot, melt the butter over medium heat.
- Add the diced onion and minced garlic, cooking for 3-4 minutes until fragrant and softened.
- Thicken the Soup:
- Stir in the flour and cook for 1-2 minutes, stirring constantly to create a roux.
- Add the Broth:
- Gradually whisk in the chicken or vegetable broth, bringing the mixture to a simmer.
- Let it simmer for 5 minutes, stirring occasionally.
- Cook the Vegetables:
- Add the diced potatoes, corn kernels, salt, black pepper, and smoked paprika.
- Cover the pot and cook for 10-15 minutes, or until the potatoes are tender.
- Add the Cream:
- Stir in the heavy cream and let the soup simmer for an additional 5 minutes.
- Season and Serve:
- Taste and adjust the seasoning if needed.
- Serve hot, garnished with chopped fresh parsley.
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- Double the recipe for larger gatherings—this soup is always a hit!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Amish-Inspired
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