Description
A cozy and comforting soup perfect for chilly days, Amish Snow Day Soup is a creamy blend of sweet corn, tender potatoes, and aromatic spices. This hearty dish is rich, flavorful, and easy to make in just one pot—ideal for a warm, homemade meal.
Ingredients
Scale
- 4 cups fresh or frozen corn kernels (for sweetness and texture)
- 1 medium onion, diced (adds depth and flavor)
- 3 medium potatoes, peeled and diced (for heartiness)
- 3 cups chicken or vegetable broth (for a flavorful base)
- 1 cup heavy cream (for creaminess)
- 2 cloves garlic, minced (for aromatic flavor)
- 1 tsp salt (to season)
- 1/2 tsp black pepper (to season)
- 1/2 tsp smoked paprika (for a hint of smokiness)
- 2 tbsp butter (for sautéing and richness)
- 2 tbsp all-purpose flour (for thickening)
- 2 tbsp chopped fresh parsley (for garnish and freshness)
Instructions
- Sauté the Aromatics:
- In a large pot, melt the butter over medium heat.
- Add the diced onion and minced garlic, cooking for 3-4 minutes until fragrant and softened.
- Thicken the Soup:
- Stir in the flour and cook for 1-2 minutes, stirring constantly to create a roux.
- Add the Broth:
- Gradually whisk in the chicken or vegetable broth, bringing the mixture to a simmer.
- Let it simmer for 5 minutes, stirring occasionally.
- Cook the Vegetables:
- Add the diced potatoes, corn kernels, salt, black pepper, and smoked paprika.
- Cover the pot and cook for 10-15 minutes, or until the potatoes are tender.
- Add the Cream:
- Stir in the heavy cream and let the soup simmer for an additional 5 minutes.
- Season and Serve:
- Taste and adjust the seasoning if needed.
- Serve hot, garnished with chopped fresh parsley.
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- Double the recipe for larger gatherings—this soup is always a hit!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Amish-Inspired