Combine two classic desserts into one irresistible treat with this Apple Crumble Cheesecake! Featuring a buttery graham cracker crust, a creamy cheesecake filling, a spiced apple layer, and a crunchy crumble topping, this dessert is the ultimate indulgence. Perfect for fall gatherings, holiday feasts, or anytime you’re craving something sweet and comforting, this recipe is sure to become a favorite.
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Why You’ll Love This Recipe
- Two Desserts in One: Enjoy the best of both worlds with cheesecake and apple crumble in every bite.
- Perfect for Fall: Warm spices and fresh apples make this dessert a seasonal standout.
- Crowd-Pleasing: Ideal for parties, potlucks, or family dinners.
- Make-Ahead Friendly: Prepare it in advance for stress-free entertaining.
Ingredients Breakdown
-
Graham Cracker Crust – A buttery, crisp base that complements the creamy filling.
-
Cheesecake Filling – Made with cream cheese, sugar, sour cream, and eggs for a smooth, rich texture.
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Apple Layer – Fresh apples coated in cinnamon, nutmeg, and sugar, adding warmth and a subtle tartness.
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Crumble Topping – A mix of flour, sugars, butter, and cinnamon, baked to golden perfection for a crunchy contrast.
Tips and Tricks
- Room Temperature Ingredients: Ensure the cream cheese and eggs are at room temperature for a smooth filling.
- Prevent Cracks: Avoid overmixing the batter and let the cheesecake cool gradually in the oven with the door slightly open.
- Apple Variety: Use a mix of tart and sweet apples for a balanced flavor.
- Chill Thoroughly: Allow the cheesecake to chill completely for clean slices.
Variations and Customizations
- Gluten-Free Option: Use gluten-free graham crackers and flour.
- Nutty Crunch: Add chopped pecans or walnuts to the crumble topping.
- Caramel Drizzle: Top with caramel sauce for extra decadence.
- Pumpkin Spice: Replace the cinnamon and nutmeg with pumpkin spice for a seasonal twist.
Pairing Suggestions
- Whipped Cream: A dollop of freshly whipped cream adds a light, creamy contrast.
- Vanilla Ice Cream: Serve with a scoop for a classic dessert pairing.
- Coffee or Tea: Enjoy with a hot beverage for a cozy treat.
Storage Instructions
- Refrigerator: Store in an airtight container for up to 5 days.
- Freezer: Wrap individual slices in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator before serving.
Popular Questions
1. Can I use a different type of fruit?
Yes, you can substitute apples with pears, peaches, or berries.
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2. Can I make this recipe ahead of time?
Absolutely! This cheesecake tastes even better after chilling overnight.
3. How do I prevent a soggy crust?
Ensure the crust is fully baked and cooled before adding the filling.
Apple Crumble Cheesecake
- Total Time: 1 hour 30 minutes (plus chilling time)
- Yield: 10-12 servings 1x
Description
A creamy cheesecake with spiced apples and a buttery crumble topping—sweet, tart, and perfectly crunchy. Ideal for fall or any cozy treat! 🍏🍰
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Ingredients
- 1 1/2 cups graham cracker crumbs
- 5 tablespoons unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 2 large eggs
- 3 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
- 1/4 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/4 teaspoon ground cinnamon
- 4 tablespoons unsalted butter, cold and cut into small pieces
Instructions
1.Preheat the oven to 325°F (165°C).
- In a medium bowl, combine graham cracker crumbs and melted butter.
- Press the mixture firmly into the bottom of a 9-inch springform pan.
- Bake for 8-10 minutes, or until lightly golden. Let cool completely.
- In a large bowl, beat cream cheese until smooth.
- Gradually add granulated sugar, beating until light and fluffy.
- Beat in sour cream and vanilla extract.
- Add eggs one at a time, beating until just combined after each addition. Be careful not to overmix.
- In a medium bowl, combine sliced apples, granulated sugar, flour, cinnamon, and nutmeg. Toss to coat evenly.
- Pour the cheesecake filling into the cooled crust.
- Top with the apple mixture.
- In a medium bowl, whisk together flour, granulated sugar, brown sugar, and cinnamon.
- Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the apple layer.
- Bake in the preheated oven for 50-60 minutes, or until the center is set and the topping is golden brown.
- Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours or overnight before serving.
Notes
- For a smoother apple layer, slice the apples thinly and evenly.
- Use a springform pan for easy removal and serving.
- Let the cheesecake sit at room temperature for 15-20 minutes before slicing for the best texture.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
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