1. Mix the Dry Ingredients

• In a large mixing bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.

2. Combine the Wet Ingredients

• In a separate bowl, beat eggs, milk, and melted butter until smooth.

3. Create the Batter

• Pour the wet ingredients into the dry ingredients. Stir gently until just combined—do not overmix.

• Fold in diced apples until evenly distributed.

4. Cook in Waffle Maker

• Preheat your waffle iron according to the manufacturer’s directions.

• Lightly grease with nonstick spray if needed.

• Pour enough batter to fill the waffle plate without overflowing.

• Close and cook until golden brown and crisp (about 3–5 minutes, depending on your waffle iron).

5. Cut into Donut Shapes

• Remove the waffles and let them cool slightly.

• Use a round cutter or small glass to cut each waffle into donut shapes (cut out center if desired).

6. Fry the Waffle Donuts

• In a deep skillet or pan, heat about 1–2 inches of oil to 350°F (175°C).

• Carefully add waffle donut pieces and fry for 1–2 minutes per side, or until golden brown.

• Remove with a slotted spoon and drain on paper towels.

7. Add the Finishing Touch

• While still warm, dust generously with powdered sugar.

• Serve immediately for best texture and flavor.