If you’re craving the savory crunch of restaurant-style Chinese egg rolls, this authentic homemade version delivers! Packed with ground beef bacon, fresh vegetables, and classic seasonings, these crispy egg rolls make the perfect appetizer, party snack, or side dish for your next takeout-inspired night at home.
Why You’ll Love This Recipe:
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Authentic flavor: Just like your favorite Chinese restaurant.
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Crispy texture: Golden brown on the outside, juicy on the inside.
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Make-ahead friendly: Prepare the filling in advance and fry fresh.
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Perfect for freezing: Great for meal prep or party planning.
Ingredients Breakdown
For the Filling:
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Ground beef bacon (½ lb):
The savory protein base, rich and traditional in authentic egg rolls. -
Cabbage (2 cups) & Carrot (½ cup):
Adds crunch, color, and a fresh balance to the meat. -
Bamboo Shoots (¼ cup) & Shiitake Mushrooms (2):
Classic Chinese ingredients that bring umami depth and texture. -
Green Onions:
Brightens the filling with a mild oniony zing. -
Soy Sauce, Salt, Sugar, MSG (optional):
Builds a balanced, savory seasoning profile true to Chinese cuisine. -
Eggs (2 for filling, 1 white for sealing):
One cooked into strips to add protein and texture; the egg white acts as the natural glue for sealing rolls.
For Assembly:
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Egg Roll Wrappers (12):
Thin, square wrappers made for deep frying to a crisp, golden finish.
For Frying:
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Vegetable Oil:
Used both in the stir-fry and deep frying—neutral and high smoke point.
Tips and Tricks:
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Chill the filling completely before wrapping—this prevents soggy wrappers.
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Don’t overfill the wrappers to avoid bursting during frying.
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Use a thermometer to keep the oil at the right temperature—too hot will burn, too cold makes greasy egg rolls.
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Work quickly while wrapping to keep the wrappers from drying out.
Variations and Customizations:
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Vegetarian option: Skip the beef bacon and use tofu or more mushrooms.
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Chicken egg rolls: Substitute ground chicken for beef bacon.
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Spicy kick: Add a teaspoon of chili garlic sauce to the filling.
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Air fryer method: Lightly brush with oil and air fry at 375°F for 10–12 minutes, flipping halfway through.
Pairing Suggestions:
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Dipping sauces: Sweet chili sauce, soy sauce, or homemade garlic vinegar dip.
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Main dishes: Serve alongside General Tso’s Chicken, Fried Rice, or Lo Mein.
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Beverages: Try with iced green tea, light beer, or ginger ale for a refreshing contrast.
Storage Instructions:
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Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven or air fryer for best texture.
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Freeze uncooked egg rolls on a baking sheet, then store in a zip-top bag. Fry straight from frozen—just add a few extra minutes.
Popular Questions:
Can I bake these instead of frying?
Yes. Brush with oil and bake at 400°F for 20–25 minutes, flipping halfway through for even crisping.
What wrappers should I use?
Use traditional egg roll wrappers, found in the refrigerated section of most grocery stores—not spring roll or wonton wrappers.
Can I make the filling ahead?
Absolutely! The filling can be made and refrigerated up to 24 hours in advance.