Description
Crispy, cheesy broccoli bites packed with cheddar, Parmesan, and seasonings—perfect as a snack or appetizer. Serve hot with your favorite dip!
Ingredients
Scale
- 2 cups broccoli florets (steamed and finely chopped)
- 1 cup shredded cheddar cheese (use sharp cheddar for extra flavor)
- 1/2 cup breadcrumbs (Panko works great for extra crunch)
- 1/4 cup grated Parmesan cheese (adds a savory, nutty flavor)
- 1 large egg (acts as a binder)
- 1/2 tsp garlic powder (for a hint of garlicky goodness)
- 1/2 tsp onion powder (adds depth of flavor)
- 1/4 tsp salt (adjust to taste)
- 1/4 tsp black pepper (for a subtle kick)
Instructions
- Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
- Mix the Ingredients: In a large bowl, combine the steamed and chopped broccoli, shredded cheddar cheese, breadcrumbs, grated Parmesan, egg, garlic powder, onion powder, salt, and black pepper. Mix until everything is well incorporated.
- Shape the Balls: Using your hands or a small cookie scoop, shape the mixture into small, bite-sized balls (about 1-1.5 inches in diameter). Place them on the prepared baking sheet, leaving a little space between each ball.
- Bake to Perfection: Bake in the preheated oven for 20-25 minutes, or until the balls are golden brown and crispy on the outside.
- Serve and Enjoy: Remove from the oven and let them cool slightly. Serve warm with your favorite dipping sauce, such as ranch, marinara, or garlic aioli.
Notes
- For a low-carb version, substitute breadcrumbs with crushed pork rinds or almond flour.
- If the mixture is too dry, add a splash of milk or another egg. If too wet, add more breadcrumbs.
- These make a great meal prep snack for busy weeks!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American