1. Preheat and Prep

• Preheat your oven to 400°F (200°C).

• Line a large baking sheet with parchment paper or a silicone baking mat.

2. Roll Out the Dough

• Lightly dust your surface with flour.

• Divide pizza dough into 4 equal pieces.

• Roll each piece into an 8-inch circle, about ¼-inch thick.

3. Mix the Filling

• In a medium bowl, combine:

  • Shredded chicken

  • Alfredo sauce

  • Mozzarella

  • Parmesan

  • Garlic powder

  • Italian seasoning

  • Chopped spinach

• Mix well until everything is evenly coated.

4. Assemble the Calzones

• Spoon the filling onto one half of each dough circle, leaving about a ½-inch border.

• Fold the dough over to form a half-moon shape.

• Press and seal the edges, then crimp with a fork.

5. Add Finishing Touches

• Place calzones on the prepared baking sheet.

• Brush the tops with beaten egg for a glossy, golden finish.

• Use a knife to cut a small slit on the top of each to release steam.

6. Bake to Perfection

• Bake in the preheated oven for 20–25 minutes, or until calzones are golden brown and fully cooked.

• Let cool slightly before serving.