This hearty and comforting Creamy Sausage and Potato Casserole is the perfect all-in-one dinner. Packed with layers of tender potatoes, savory Italian sausage, and a rich, cheesy cream sauce, it’s a crowd-pleaser that brings bold flavor and satisfying texture to the table. Ideal for busy weeknights or cozy weekend dinners, this baked casserole is easy to assemble and guaranteed to become a family favorite.

Why You’ll Love This Baked Chicken Chow Mein

A complete one-dish meal—protein, veggies, and noodles all in one
Family-friendly and great for meal prepping
A delicious blend of Chinese-inspired flavors with creamy, cheesy comfort

Ingredients Breakdown

Italian sausage (1 lb) – Brings bold, savory flavor and hearty protein to the dish. Use mild or hot based on preference.
Potatoes (6 medium, peeled and sliced) – Provide structure and starch, becoming creamy and tender as they bake.
Onion (1 medium, diced) – Adds sweetness and depth to balance the richness.
Garlic (2 cloves, minced) – Enhances the savory flavor with a subtle kick.
Cheddar cheese (2 cups, shredded) – Melts into the sauce, offering sharp, creamy cheesiness.
Sour cream (1 cup) – Adds tang and creaminess to the casserole base.
Cream of mushroom soup (10.5 oz can) – Serves as a rich, creamy binder for the filling.
Milk (½ cup) – Helps thin the sauce to the right consistency while adding moisture.
Salt (1 tsp) & Black pepper (½ tsp) – Season the entire dish for balanced flavor.
Butter (2 tbsp, melted) – Drizzled on top for a golden, flavorful finish.
Fresh parsley (¼ cup, optional) – A fresh, colorful garnish that brightens the dish before serving.

Tips and Tricks

Use rotisserie chicken to cut down on prep time.
For added crunch, use crunchy chow mein noodles on top before baking.
Add a splash of sesame oil for a toasted flavor boost.
Substitute with cream of mushroom or cream of celery for a twist.

Variations and Customizations

Spicy Kick: Add sriracha or red chili flakes to the sauce mix.
Low-Carb Option: Replace chow mein noodles with steamed cauliflower or shirataki noodles.
Vegetarian Version: Use tofu or chickpeas and swap the chicken soup for cream of mushroom.

Pairing Suggestions

Serve with steamed jasmine rice or egg rolls for a full meal.
A side of Asian cucumber salad brings a fresh contrast.
Pair with iced green tea or a ginger ale for a light refreshment.

Storage Instructions

Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat in the microwave or oven until hot.
To freeze: cool completely, then freeze in portions for up to 2 months.

Baked Chicken Chow Mein

Author: easysweetmeal
Total Time: 45 minutes
Yield: 6 servings 1x

Print Recipe

Description

Baked Chicken Chow Mein Casserole – A crave-worthy twist on takeout! Tender chicken, crisp veggies, and creamy sauce baked under melty cheddar & crunchy noodles. Easy, hearty, and irresistibly delicious.

Ingredients

Scale

2 cups cooked shredded chicken
1 cup celery, chopped
1 cup onion, diced
1 cup bell peppers (any color), sliced
1 cup mushrooms, sliced
2 cups cooked chow mein noodles
1 can (10.5 oz) cream of chicken soup
1/2 cup chicken broth
1 tablespoon soy sauce
1 teaspoon garlic powder
Salt and black pepper to taste
1 cup grated cheddar cheese
1/4 cup sliced almonds (optional)
2 tablespoons butter

Instructions

1. Preheat and Prep

Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking dish and set aside.

2. Sauté the Vegetables

In a large skillet, melt 2 tablespoons of butter over medium heat.
Add celery, onion, bell peppers, and mushrooms.
Cook for 5-6 minutes, until the vegetables are softened and fragrant.

3. Mix the Casserole Base

In a large bowl, combine:
- Shredded chicken
- Sautéed vegetables
- Cooked chow mein noodles
- Cream of chicken soup
- Chicken broth
- Soy sauce
- Garlic powder
- Salt and pepper to taste
Mix until everything is evenly coated.

4. Assemble and Top

Pour the mixture into the prepared baking dish.
Spread evenly and top with grated cheddar cheese.
Sprinkle sliced almonds over the cheese, if using.

5. Bake to Perfection

Bake uncovered for 25–30 minutes, until bubbly and golden on top.
Let sit for 5 minutes before serving to set and enhance the flavors.

Notes

Feel free to toss in extra veggies like snap peas, broccoli, or water chestnuts for more crunch and color.
If using fresh chow mein noodles, boil until tender before mixing in

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Baking
Cuisine: American