This hearty and comforting Creamy Sausage and Potato Casserole is the perfect all-in-one dinner. Packed with layers of tender potatoes, savory Italian sausage, and a rich, cheesy cream sauce, it’s a crowd-pleaser that brings bold flavor and satisfying texture to the table. Ideal for busy weeknights or cozy weekend dinners, this baked casserole is easy to assemble and guaranteed to become a family favorite.
Why You’ll Love This Baked Chicken Chow Mein
A complete one-dish meal—protein, veggies, and noodles all in one
Family-friendly and great for meal prepping
A delicious blend of Chinese-inspired flavors with creamy, cheesy comfort
Ingredients Breakdown
Italian sausage (1 lb) – Brings bold, savory flavor and hearty protein to the dish. Use mild or hot based on preference.
Potatoes (6 medium, peeled and sliced) – Provide structure and starch, becoming creamy and tender as they bake.
Onion (1 medium, diced) – Adds sweetness and depth to balance the richness.
Garlic (2 cloves, minced) – Enhances the savory flavor with a subtle kick.
Cheddar cheese (2 cups, shredded) – Melts into the sauce, offering sharp, creamy cheesiness.
Sour cream (1 cup) – Adds tang and creaminess to the casserole base.
Cream of mushroom soup (10.5 oz can) – Serves as a rich, creamy binder for the filling.
Milk (½ cup) – Helps thin the sauce to the right consistency while adding moisture.
Salt (1 tsp) & Black pepper (½ tsp) – Season the entire dish for balanced flavor.
Butter (2 tbsp, melted) – Drizzled on top for a golden, flavorful finish.
Fresh parsley (¼ cup, optional) – A fresh, colorful garnish that brightens the dish before serving.
Tips and Tricks
Use rotisserie chicken to cut down on prep time.
For added crunch, use crunchy chow mein noodles on top before baking.
Add a splash of sesame oil for a toasted flavor boost.
Substitute with cream of mushroom or cream of celery for a twist.
Variations and Customizations
Spicy Kick: Add sriracha or red chili flakes to the sauce mix.
Low-Carb Option: Replace chow mein noodles with steamed cauliflower or shirataki noodles.
Vegetarian Version: Use tofu or chickpeas and swap the chicken soup for cream of mushroom.
Pairing Suggestions
Serve with steamed jasmine rice or egg rolls for a full meal.
A side of Asian cucumber salad brings a fresh contrast.
Pair with iced green tea or a ginger ale for a light refreshment.
Storage Instructions
Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat in the microwave or oven until hot.
To freeze: cool completely, then freeze in portions for up to 2 months.
Popular Questions
Can I use canned chicken instead of cooked chicken?
Yes, just drain it well and shred it before mixing.
Can I make this ahead of time?
Absolutely. Assemble the casserole, cover, and refrigerate for up to 24 hours. Bake when ready.
Can I skip the cheese or use a different kind?
Yes, feel free to use mozzarella, Monterey Jack, or skip cheese altogether if desired.
