Description
Baked Chicken Chow Mein Casserole – A crave-worthy twist on takeout! Tender chicken, crisp veggies, and creamy sauce baked under melty cheddar & crunchy noodles. Easy, hearty, and irresistibly delicious.
Ingredients
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2 cups cooked shredded chicken
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1 cup celery, chopped
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1 cup onion, diced
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1 cup bell peppers (any color), sliced
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1 cup mushrooms, sliced
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2 cups cooked chow mein noodles
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1 can (10.5 oz) cream of chicken soup
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1/2 cup chicken broth
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1 tablespoon soy sauce
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1 teaspoon garlic powder
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Salt and black pepper to taste
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1 cup grated cheddar cheese
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1/4 cup sliced almonds (optional)
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2 tablespoons butter
Instructions
1. Preheat and Prep
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Preheat your oven to 350°F (175°C).
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Grease a 9×13-inch baking dish and set aside.
2. Sauté the Vegetables
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In a large skillet, melt 2 tablespoons of butter over medium heat.
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Add celery, onion, bell peppers, and mushrooms.
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Cook for 5-6 minutes, until the vegetables are softened and fragrant.
3. Mix the Casserole Base
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In a large bowl, combine:
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Shredded chicken
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Sautéed vegetables
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Cooked chow mein noodles
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Cream of chicken soup
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Chicken broth
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Soy sauce
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Garlic powder
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Salt and pepper to taste
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Mix until everything is evenly coated.
4. Assemble and Top
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Pour the mixture into the prepared baking dish.
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Spread evenly and top with grated cheddar cheese.
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Sprinkle sliced almonds over the cheese, if using.
5. Bake to Perfection
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Bake uncovered for 25–30 minutes, until bubbly and golden on top.
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Let sit for 5 minutes before serving to set and enhance the flavors.
Notes
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Feel free to toss in extra veggies like snap peas, broccoli, or water chestnuts for more crunch and color.
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If using fresh chow mein noodles, boil until tender before mixing in
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American