This Baked Chicken Cordon Bleu features tender chicken breasts stuffed with savory ham and melty Swiss cheese, coated in crispy golden breadcrumbs. Baked with melted butter and chicken broth for extra flavor and moisture, it’s a comforting, elegant dinner perfect for family meals or special occasions.
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Why You’ll Love This Recipe
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High-protein meal perfect for keto or low-carb diets (with simple swaps).
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No frying needed—bake to crispy perfection with less mess.
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Budget-friendly with simple grocery store ingredients.
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Family-approved and perfect for weeknight dinners or entertaining.
Ingredients Breakdown
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Chicken breasts (4 pieces, ~1.5 lbs / 680g): The protein base, flattened to ensure even cooking and easy rolling.
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Cooked ham (8 slices, ~4 oz / 115g): Adds savory, smoky flavor inside the roll.
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Swiss cheese (8 slices, ~4 oz / 115g): Melts inside the chicken, providing creamy richness.
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All-purpose flour (½ cup / ~60g): Helps the coating stick during breading.
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Eggs (2 large): Acts as a binding agent between flour and breadcrumbs.
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Breadcrumbs (1½ cups / ~180g): Create a crispy, golden crust.
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Salt (½ tsp), Black pepper (¼ tsp), Garlic powder (¼ tsp): Season the chicken and breading.
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Butter (¼ cup / 60ml, melted): Adds flavor and browns the coating during baking.
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Chicken broth (½ cup / 120ml): Keeps the chicken moist and flavorful during the final stage of baking.
Tips and Tricks
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For ultra-crisp crust: Use Panko breadcrumbs and lightly spray the coated rolls with cooking spray before baking.
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No meat mallet? Use a rolling pin or heavy skillet to flatten the chicken.
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Want extra cheesy flavor? Add shredded Parmesan to the breadcrumb mixture.
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Toothpicks falling out? Wrap each roll in foil while baking for easier handling.
Variations and Customizations
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Low-carb: Use almond flour and crushed pork rinds in place of breadcrumbs.
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Gluten-free: Swap flour and breadcrumbs for certified gluten-free options.
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Different cheeses: Try mozzarella, provolone, or gruyere for a twist.
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Add herbs: Mix dried Italian seasoning into the breadcrumb coating.
Pairing Suggestions
Complete your meal with these delicious side dishes:
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Best Side Dishes
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Garlic mashed potatoes or creamy cauliflower mash
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Steamed green beans or asparagus
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Caesar salad or arugula with lemon vinaigrette
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Buttery dinner rolls or crusty French bread
Storage Instructions
How to Store:
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Refrigerate: Place leftovers in an airtight container and store for up to 3 days.
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Freeze: Wrap individual portions tightly and freeze for up to 2 months.
How to Reheat:
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Bake at 350°F (175°C) until warmed through, or reheat in the air fryer for extra crispiness.
Popular Questions
Can I make this ahead of time?
Yes! Assemble and refrigerate up to 24 hours in advance. Bake when ready.
Is this dish kid-friendly?
Absolutely. Kids love the cheesy, crispy texture—just skip the garlic if needed.
What’s the best ham to use?
Thin, deli-style ham works best for rolling. Avoid thick slices, which can make rolling difficult.
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Can I use chicken thighs?
Yes, but boneless thighs need to be butterflied and flattened for even layering.
Print
Baked Chicken Cordon Bleu
- Total Time: 55 minutes
- Yield: 4 servings 1x
Description
Baked Chicken Cordon Bleu – Juicy chicken breasts stuffed with ham and Swiss cheese, coated in crispy breadcrumbs, and baked to golden perfection. A comforting yet elegant meal that’s perfect for weeknights or special occasions!
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Ingredients
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4 boneless, skinless chicken breasts (approx. 1.5 lbs / 680g)
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8 slices deli ham (approx. 4 oz / 115g)
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8 slices Swiss cheese (approx. 4 oz / 115g)
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½ cup all-purpose flour (60g)
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2 large eggs, beaten
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1½ cups breadcrumbs (180g)
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½ teaspoon salt
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¼ teaspoon black pepper
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¼ teaspoon garlic powder
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¼ cup melted butter (60ml)
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½ cup chicken broth (120ml)
Instructions
1. Flatten the Chicken
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Place each chicken breast between two sheets of plastic wrap.
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Pound to about ¼-inch thickness using a meat mallet or rolling pin.
2. Layer the Filling
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Lay out 1 slice of ham and 1 slice of Swiss cheese for each breast.
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Place the chicken breast on top, then add another slice of ham and cheese.
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Roll the chicken tightly, tucking in edges if needed. Secure with toothpicks.
3. Coat the Chicken
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Dredge #1: Dip each roll into the seasoned flour mixture.
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Dredge #2: Coat in beaten eggs.
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Dredge #3: Roll in breadcrumbs until fully covered.
4. Bake to Perfection
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Place coated rolls in a greased baking dish.
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Drizzle melted butter over the top.
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Bake at 375°F (190°C) for 30–35 minutes until golden and cooked through.
5. Add Moisture
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In the final 10 minutes of baking, pour chicken broth around the rolls in the dish.
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Let rest for 5 minutes before serving.
Notes
This Crispy Baked Chicken Cordon Bleu is a restaurant-worthy dish you can pull off any night of the week.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
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