Description
Want a lighter twist on traditional meatballs? Try these Baked Chicken Ricotta Meatballs! They’re tender, juicy, and full of flavor with creamy ricotta and savory Parmesan. Perfect as an appetizer, main dish, or in a sandwich, these versatile meatballs are easy to make and sure to impress. Serve them with pasta, in a sub, or as a standalone snack for a guaranteed crowd-pleaser!
Ingredients
Scale
- 1 lb ground chicken (lean and flavorful)
- 1/2 cup ricotta cheese (adds creaminess and moisture)
- 1/4 cup grated Parmesan cheese (for a savory, nutty flavor)
- 1/4 cup breadcrumbs (helps bind the meatballs)
- 1 egg (acts as a binder)
- 2 cloves garlic, minced (for aromatic flavor)
- 1 tsp dried Italian herbs (or a mix of oregano, basil, and thyme)
- Salt and pepper to taste
- 1 cup marinara sauce (store-bought or homemade)
- Fresh basil (for garnish and freshness)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
- Mix the Ingredients: In a large bowl, combine the ground chicken, ricotta, Parmesan, breadcrumbs, egg, minced garlic, Italian herbs, salt, and pepper. Mix until just combined—avoid overmixing to keep the meatballs tender.
- Shape the Meatballs: Using your hands or a scoop, shape the mixture into 1-inch balls and place them on the prepared baking sheet.
- Bake: Bake for 20-25 minutes, or until the meatballs are golden brown and cooked through (internal temperature should reach 165°F or 74°C).
- Heat the Sauce: While the meatballs bake, heat the marinara sauce in a saucepan over medium heat.
- Simmer the Meatballs: Once baked, add the meatballs to the sauce and simmer for 5-10 minutes to let the flavors meld.
- Serve: Garnish with fresh basil and serve as an appetizer, over pasta, in a sub, or with crusty bread.
Notes
- For a dairy-free version, substitute the ricotta and Parmesan with dairy-free alternatives.
- Double the recipe for meal prep or larger gatherings—these meatballs freeze beautifully!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-Inspired