Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 4 servings
Category: Main Course
Cuisine: Not specified
Diet: Not specified
Ingredients:
For Chicken Thighs:
- 2 pounds chicken thighs (bone-in, skin-on)
- 1 teaspoon salt (or to taste)
- 1 teaspoon black pepper (or to taste)
For the Sauce:
- 2 tablespoons olive oil
- 1 tablespoon whole grain Dijon mustard
- 1 tablespoon regular mustard
- 2 tablespoons honey
- 6 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
Instructions:
- Preheat the Oven:
- Preheat your oven to 425°F (220°C).
- Season the Chicken Thighs:
- Place the chicken thighs in a bowl and generously season them with salt and pepper.
- Prepare the Sauce:
- In a small bowl, whisk together the olive oil, whole grain Dijon mustard, regular mustard, honey, minced garlic, and red pepper flakes to create the sauce.
- Coat the Chicken Thighs:
- Pour the sauce over the seasoned chicken thighs and toss them well, ensuring they are coated evenly.
- Bake the Chicken Thighs:
- Transfer the coated chicken thighs to a 9×13 inch baking dish, including any remaining sauce. There’s no need to grease the dish.
- Place the baking dish in the preheated oven and bake for approximately 35 minutes or until the chicken thighs reach an internal temperature of 165°F (74°C) and the skin is crispy.
- Rest and Serve:
- Once baked, transfer the chicken thighs to a serving plate.
- Cover them with aluminum foil and let them rest for 10 minutes before serving.
Enjoy your flavorful and crispy Baked Chicken Thighs!