Baked Crack Chicken Penne

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If you’re looking for a dish that’s creamy, cheesy, and utterly addictive, this Baked Crack Chicken Penne is it! Combining tender shredded chicken, crispy bacon, and penne pasta in a rich, ranch-flavored sauce, this casserole is comfort food at its finest. Topped with melted cheese and baked to golden perfection, it’s a crowd-pleaser that’s perfect for family dinners, potlucks, or meal prep.

Why You’ll Love This Recipe

• Creamy & Cheesy: A rich, flavorful sauce with gooey melted cheese.
• Easy to Make: Simple steps and common ingredients.
• Crowd-Pleasing: A hit with both kids and adults.
• Versatile: Customize with your favorite add-ins or toppings.
• Perfect for Leftovers: Tastes even better the next day!

Ingredients Breakdown:

Base Ingredients:

• Penne pasta: Holds up well in creamy sauces, providing a hearty base.
• Cooked chicken: Adds protein and texture, soaking up the rich flavors.

Creamy Ranch Sauce:

• Cream cheese & ranch dressing: The ultimate creamy, tangy combo that gives the dish its signature flavor.
• Cheddar & mozzarella cheese: Melted throughout and on top for gooey, cheesy goodness.

Crunchy, Savory Additions:

• Bacon bits: Adds a smoky, crispy element.
• Green onions: Brings a fresh, mild onion bite.

Tips and Tricks

• Extra Flavor: Add a pinch of garlic powder or smoked paprika to the sauce.
• Creamier Sauce: Use full-fat cream cheese and ranch dressing for the richest texture.
• Make It Ahead: Assemble the casserole ahead of time and refrigerate until ready to bake.
• Vegetarian Option: Substitute chicken with sautéed mushrooms or tofu.

Variations and Customizations

• Cheesy Twist: Use a blend of cheeses like Monterey Jack, Gouda, or pepper jack.
• Veggie Boost: Stir in spinach, broccoli, or diced tomatoes for extra nutrition.
• Gluten-Free: Use gluten-free pasta and ensure the ranch dressing is gluten-free.
• Spicy Version: Add diced jalapeños or a dash of hot sauce.

Pairing Suggestions

• Bread: Serve with garlic bread or dinner rolls for dipping.
• Salad: Pair with a simple green salad or a Caesar salad.
• Drink: Enjoy with a glass of white wine or iced tea.

Storage Instructions

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Freeze in portion-sized containers for up to 2 months. Thaw in the fridge before reheating.

Popular Questions

1. Can I use a different type of pasta?
Yes, try rotini, farfalle, or macaroni for a fun twist.

2. Can I use fresh bacon instead of bacon bits?
Absolutely! Cook and crumble 6-8 slices of bacon for a smoky flavor.

3. Can I make this recipe without ranch dressing?
Yes, substitute with a mixture of sour cream and herbs for a similar tangy flavor.

4. Can I add more veggies?
Yes, stir in peas, carrots, or zucchini for extra nutrition.

Baked Crack Chicken Penne

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• Author: easysweetmeal
• Total Time: 40 minutes
• Yield: 6-8 servings 1x

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Description

A creamy, cheesy, and ultra-comforting pasta bake loaded with tender chicken, crispy bacon, and ranch flavor. This dish is the perfect crowd-pleaser for busy weeknights or potlucks!

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Ingredients

Scale 1x2x3x

• 12 oz penne pasta (or your favorite pasta shape)
• 2 cups cooked chicken, shredded (rotisserie chicken works great)
• 8 oz cream cheese, softened (for a creamy base)
• 1 cup ranch dressing (adds tangy flavor)
• 1 cup shredded cheddar cheese (for a cheesy sauce)
• 1/2 cup shredded mozzarella cheese (for a melty topping)
• 1/2 cup bacon bits (adds crunch and smokiness)
• 2 green onions, chopped (for freshness and color)
• Salt and pepper, to taste

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Instructions

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
2. Cook the Pasta:
   • Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
3. Prepare the Sauce:
   • In a large mixing bowl, combine the softened cream cheese, ranch dressing, and shredded cheddar cheese. Mix until smooth.
4. Combine Ingredients:
   • Add the cooked chicken, bacon bits, and chopped green onions to the sauce mixture. Stir well and season with salt and pepper to taste.
5. Add the Pasta:
   • Gently fold in the cooked penne pasta until evenly coated.
6. Assemble the Casserole:
   • Transfer the pasta mixture to a greased 9×13-inch baking dish.
   • Sprinkle shredded mozzarella cheese over the top.
7. Bake:
   • Bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
8. Serve:
   • Let the casserole cool for a few minutes before serving.
   • Garnish with additional chopped green onions if desired.

Notes

• For a smoother sauce, let the cream cheese soften at room temperature before mixing.
• Let the casserole rest for 5-10 minutes before serving to allow the flavors to meld.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

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