[rotated_ad]
[rotated_ad]

BAKED CREAM CHEESE SPAGHETTI

Ingredients:

  • 1 pound lean ground beef
  • 16 ounces spaghetti pasta
  • 28 ounces pasta sauce
  • 8 ounces cream cheese
  • 1 pinch garlic salt
  • 1 clove of garlic, minced
  • 1 tsp Italian seasoning
  • ½ cup grated Parmesan cheese
  • ½ cup shredded mozzarella cheese

 

Instructions:

 STEP 1
Preheat the oven to 350*
Bring a large pot of water to a boil. Add salt and boil the noodles according to package directions.
 STEP 2
In a skillet, brown the ground beef.
Drain all the fat from the meat
 STEP 3
Add the spaghetti sauce and stir to combine.
Drain the spaghetti and place it in a large bowl
 STEP 4
Add cream cheese, garlic salt, minced garlic, Italian seasoning
Stir until the spaghetti is coated and the cream cheese is melted
 STEP 5
Spread a small portion of the meat sauce in the bottom of a casserole dish
Place the spaghetti noodles on the top of that sauce
 STEP 6
Spoon the remainder of the meat sauce over the top
Sprinkle the grated parmesan on top of the meat sauce
 STEP 7
Sprinkle the shredded mozzarella on top
Bake in a preheated oven for 30 to 35 minutes, until the cheese is bubbly on the top.
Sprinkle more Parmesan on the top and serve.
Enjoy!
[rotated_ad]

Leave a Comment