Description
Baked Garlic Parmesan Chicken Cutlets are a crispy, cheesy delight with a savory garlic and herb coating. Baked to perfection and topped with melted mozzarella, this dish is a flavorful, healthier alternative to fried chicken cutlets, perfect for
Ingredients
Scale
- 4 boneless, skinless chicken breasts (or chicken cutlets)
- 1 cup grated Parmesan cheese (for a savory, nutty crust)
- 1 cup panko breadcrumbs (for extra crunch)
- 2 tsp garlic powder (for bold flavor)
- 1 tsp dried Italian herbs (or a mix of oregano, basil, and thyme)
- Salt and pepper to taste
- 2 large eggs (for binding the coating)
- 1 cup shredded mozzarella cheese (for a melty topping)
- 2 tbsp olive oil (for a golden finish)
- Fresh parsley (optional, for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Coating:
- In a shallow dish, combine the grated Parmesan, panko breadcrumbs, garlic powder, Italian herbs, salt, and pepper.
- In another shallow dish, beat the eggs.
- Coat the Chicken:
- Dip each chicken breast into the beaten eggs, ensuring it’s fully coated.
- Press the chicken into the breadcrumb mixture, coating both sides evenly.
- Place the coated chicken on the prepared baking sheet.
- Bake:
- Drizzle the olive oil over the chicken to help it crisp up.
- Bake for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C) and the coating is golden brown.
- Add Cheese:
- Sprinkle the shredded mozzarella cheese over the chicken.
- Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve:
- Garnish with fresh parsley if desired.
- Serve hot with your favorite sides.
Notes
- For a dairy-free version, use nutritional yeast instead of Parmesan and a dairy-free cheese alternative.
- Double the recipe for larger gatherings or meal prep—this dish is always a hit!
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-Inspired