Looking for a crowd-pleasing side dish or snack that’s easy to make and packed with flavor? These Crispy Baked Garlic Parmesan Potato Wedges are the ultimate comfort food. Perfectly seasoned, golden, and crispy on the outside while tender on the inside, they’re a healthier alternative to fried potatoes. Whether you’re hosting a party, preparing a family dinner, or simply craving a savory treat, this recipe is a guaranteed hit
Why You’ll Love This Recipe
- Healthier Option: Baked instead of fried, these wedges are lower in calories but still irresistibly crispy.
- Flavor Explosion: A perfect blend of garlic, Parmesan, and spices creates a mouthwatering taste.
- Versatile: Serve as a side dish, appetizer, or snack with your favorite dipping sauce.
- Easy to Make: Simple ingredients and straightforward steps make this recipe beginner-friendly.
Ingredients Breakdown
- 4 large russet potatoes: The star of the dish, russet potatoes are perfect for baking due to their fluffy texture.
- 1/4 cup olive oil: Helps to achieve a crispy exterior while adding a rich flavor.
- 3 garlic cloves (minced): Provides a bold and aromatic flavor.
- 1/2 cup grated Parmesan: Adds a savory, cheesy taste and a nice crust.
- 1 tsp paprika: Adds a mild sweetness and a pop of color.
- 1 tsp oregano: Contributes an earthy and slightly bitter flavor.
- 1/2 tsp garlic powder: Enhances the garlic flavor.
- 1/2 tsp onion powder: Adds depth and sweetness.
- Salt & pepper to taste: Essential for seasoning and balancing flavors.
- Fresh parsley (for garnish): Adds a pop of color and freshness to the dish
Tips and Tricks
- Soak the Potatoes: Don’t skip soaking the wedges—it’s the secret to achieving that perfect crispiness.
- Dry Thoroughly: After soaking, pat the wedges dry to prevent steaming in the oven.
- Use Fresh Garlic: Fresh minced garlic adds a more robust flavor compared to garlic powder alone.
- Flip for Even Cooking: Flipping the wedges halfway through baking ensures they crisp up evenly on both sides.
Variations and Customizations
- Spicy Kick: Add 1/2 tsp of chili powder or cayenne pepper for a spicy twist.
- Cheesy Goodness: Mix in shredded cheddar or mozzarella with the Parmesan for extra cheesiness.
- Herb Lover’s Delight: Swap oregano for rosemary or thyme for a different herbal flavor.
- Vegan Option: Use nutritional yeast instead of Parmesan for a dairy-free version.
Pairing Suggestions
- Dipping Sauces: Serve with ranch dressing, garlic aioli, or spicy ketchup.
- Main Dishes: Pair with grilled chicken, steak, or baked salmon for a complete meal.
- Salads: Complement with a fresh Caesar salad or a tangy coleslaw.
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes to restore crispiness. Avoid microwaving, as it can make the wedges soggy.
Popular Questions
1. Can I use other types of potatoes?
Yes, Yukon Gold or red potatoes work well, but russet potatoes are ideal for their starchy texture, which helps achieve crispiness.
2. Can I make these wedges ahead of time?
You can prepare the wedges up to the seasoning step and refrigerate them for a few hours before baking.
3. How do I make them extra crispy?
Ensure the wedges are thoroughly dried after soaking and avoid overcrowding the baking sheet.