Introduction:
Indulge in the ultimate comfort food with this irresistible Baked Macaroni and Cheese recipe. Creamy, cheesy, and baked to golden perfection, this dish is sure to please the whole family. Made with simple ingredients like macaroni, milk, Cheddar cheese, and a hint of butter, this classic dish is easy to prepare and perfect for any occasion. Whether served as a comforting weeknight dinner or a crowd-pleasing side dish at gatherings, this Baked Macaroni and Cheese will always be a hit. With its creamy texture and cheesy flavor, it’s no wonder this dish is a beloved favorite for generations.
Prep Time : 10 minutes
Cook Time : 35-45 minutes
Total Time : 45-55 minutes
Yield : Serves 6-8
Category : Main Dish
Method : Baking
Cuisine : American
Ingredients:
- 1 (12 ounce) package macaroni
- 2 cups milk
- 1 egg
- 2 ½ cups shredded Cheddar cheese
- 2 tablespoons butter, melted
- Salt and pepper to taste
Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
- Boil macaroni in a large pot of salted water until barely done, about 5 minutes. Drain and set aside.
- In a large bowl, whisk together milk and egg. Stir in shredded Cheddar cheese and melted butter.
- Place the par-boiled macaroni in the prepared baking dish. Pour the milk mixture over the macaroni, season with salt and pepper, and stir until combined. Press the mixture evenly into the baking dish.
- Bake, uncovered, in the preheated oven until the top is browned, for about 30 to 40 minutes.
Notes:
- For added flavor, try using a combination of different cheeses such as Gruyère, Monterey Jack, or mozzarella.
- To achieve a crispy breadcrumb topping, sprinkle breadcrumbs mixed with melted butter over the macaroni and cheese before baking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.