Craving a hearty yet wholesome pasta dish? This Baked Mostaccioli Primavera recipe combines perfectly cooked pasta with vibrant, sautéed vegetables and gooey melted cheese — making it a crowd-pleasing meal for any occasion. Loaded with fresh ingredients and aromatic Italian seasonings, it’s a perfect fusion of flavor, nutrition, and comfort. Whether for a family dinner or meal prep, this easy baked pasta guarantees satisfaction.
Why You’ll Love This Recipe
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Nutrient-packed: Fresh vegetables add vitamins and fiber.
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Family-friendly: Mild Italian flavors appeal to all ages.
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One-dish convenience: Easy cleanup with a single baking dish.
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Customizable: Swap or add your favorite veggies and cheeses.
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Perfect for leftovers: Tastes even better reheated the next day.
Ingredients Breakdown:
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1 pound mostaccioli pasta – The sturdy, tube-shaped pasta holds sauce and veggies perfectly, making each bite flavorful.
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2 tablespoons olive oil – Used to sauté vegetables, adding a fruity richness.
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1 small onion, chopped – Adds natural sweetness and depth to the vegetable medley.
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3 cloves garlic, minced – Infuses the dish with fragrant, savory notes.
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1 red bell pepper & 1 yellow bell pepper, chopped – Provide vibrant color, sweetness, and crunch.
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1 zucchini, chopped – Adds mild, fresh flavor and tender texture.
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1 cup broccoli florets – Brings a slightly earthy taste and hearty bite.
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1 cup cherry tomatoes, halved – Add juicy bursts of sweetness and acidity.
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1 teaspoon Italian seasoning – A blend of herbs that ties the vegetable flavors together with classic Italian flair.
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Salt and pepper to taste – Essential for seasoning and balancing flavors.
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2 cups marinara sauce – A tangy tomato base that coats the pasta and veggies.
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2 cups shredded mozzarella cheese – Melts into a gooey, creamy topping.
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1/2 cup grated Parmesan cheese – Adds a sharp, nutty finish.
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1/4 cup fresh basil, chopped – Provides a fragrant, fresh herbal garnish to brighten the dish.
Tips and Tricks
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Pasta doneness: Slightly undercook the pasta to prevent mushiness after baking.
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Vegetable variations: Use seasonal veggies like asparagus, spinach, or mushrooms.
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Cheese options: Mix mozzarella with provolone or fontina for extra creaminess.
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Make it vegan: Substitute cheese with vegan alternatives and use plant-based marinara.
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Meal prep: Prepare ahead and refrigerate before baking; add 5 extra minutes to baking time if baking cold.
Variations and Customizations
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Add protein: Incorporate cooked Italian sausage, grilled chicken, or chickpeas for a heartier meal.
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Spicy kick: Sprinkle red pepper flakes or add diced jalapeños for heat.
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Creamy twist: Stir in ricotta cheese or a splash of heavy cream before baking for richness.
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Gluten-free: Use gluten-free pasta to accommodate dietary restrictions.
Pairing Suggestions
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Serve with a crisp Caesar salad or garlic bread for a complete Italian-inspired meal.
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A glass of light such as Pinot Noir complements the tomato and cheese flavors.
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For a lighter side, try a lemon vinaigrette arugula salad to balance the richness.
Storage Instructions
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Refrigerate: Store leftovers in an airtight container for up to 4 days.
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Freeze: Freeze portions for up to 3 months. Thaw overnight in the fridge before reheating.
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Reheat: Warm in the oven at 350°F (175°C) for 15-20 minutes or microwave until heated through.
Popular Questions
Q: Can I use other pasta types?
A: Absolutely! Penne, rigatoni, or ziti work well as substitutes.
Q: How can I make this recipe vegan?
A: Use vegan cheese alternatives and ensure your marinara sauce contains no animal products.
Q: Can I prepare this in advance?
A: Yes! Assemble the dish and refrigerate before baking. Bake when ready to serve.