If you’re searching for the ultimate comfort food casserole recipe that combines creamy potatoes, juicy chicken, fresh broccoli, and crispy bacon all in one dish—look no further. This Baked Potato Chicken and Broccoli Casserole is hearty, cheesy, and packed with flavor. Perfect for busy weeknight dinners, family gatherings, or even as a make-ahead meal, it’s a wholesome dish that brings together everything you love about loaded baked potatoes—topped with gooey melted cheese.

This dish is a crowd-pleaser for both adults and kids alike, offering a balance of creamy mashed potatoes, tender chicken, and veggies that even picky eaters can’t resist. If you love recipes that are easy to prep, family-friendly, and freezer-friendly, this is one you’ll want to keep on repeat.

Why You’ll Love This Recipe

All-in-one dinner – protein, veggies, and carbs in a single dish.
Kid-friendly flavors – cheesy, creamy, and bacon-loaded.
Perfect for meal prep – freezes and reheats beautifully.
Customizable – swap proteins, veggies, or cheese for endless variations.
Comfort food classic – warm, hearty, and ideal for cold evenings.

Ingredient Breakdown

Here’s what you’ll need to make this casserole and why each ingredient is important:

Red Potatoes: The base of the casserole, naturally creamy and buttery when mashed.
Butter: Adds richness and smooth texture to the mashed potato base.
Sour Cream: Provides tang and creaminess, balancing the flavors.
Kosher Salt & Black Pepper: Essential for seasoning the potatoes and chicken.
Garlic Powder: Adds savory depth and enhances the overall flavor.
Paprika: A hint of smokiness and color for the potatoes.
Broccoli Florets: Lightens up the casserole with freshness and nutrients.
Cooked Chicken (Shredded or Chopped): Protein-packed, tender, and versatile. Rotisserie chicken works perfectly.
Bacon (Crispy & Crumbled): Adds crunch, smokiness, and irresistible flavor.
Shredded Cheese (Cheddar or Blend): Melty, gooey, and essential for topping the casserole.

Pro Tips for Success

Use freshly shredded cheese – pre-shredded cheese has anti-caking agents that prevent smooth melting.
Roast broccoli instead of steaming – this adds caramelized flavor.
Let casserole rest 5 minutes before serving – this helps it set for easier scooping.
Make extra bacon – you’ll thank yourself later!
Try a cheese blend – mixing mozzarella, cheddar, and Monterey Jack creates a melty masterpiece.

Ingredient Swaps & Variations

Protein Swap: Try shredded turkey, ground beef, or ham.
Cheese Variation: Use mozzarella, Gouda, or pepper jack for a flavor twist.
Veggie Add-ins: Add sautéed mushrooms, peas, or bell peppers.
Spicy Kick: Mix in chili flakes or jalapeños.
Gluten-Free: Use gluten-free breadcrumbs on top for crunch.

Serving Suggestions

Pair with a fresh green salad for balance.
Serve alongside garlic bread or warm dinner rolls.
Add a light soup like tomato basil for a cozy meal.
Great as a standalone one-dish dinner!

Make Ahead + Storage Tips

Make Ahead: Assemble casserole up to 24 hours in advance. Cover and refrigerate before baking.
Freeze: Wrap tightly in foil and freeze up to 2 months. Thaw overnight in the fridge.
Reheat: Warm leftovers in a 350°F oven or microwave. For crispy topping, reheat in an air fryer.

Frequently Asked Questions

Q1: Can I use instant mashed potatoes?
Yes, but fresh potatoes yield better flavor and texture.

Q2: Can I make this casserole without bacon?
Absolutely—just skip it or replace with turkey bacon for a lighter option.

Q3: How do I keep broccoli from turning mushy?
Steam it just until crisp-tender or roast it for better texture.

Q4: Can I double the recipe?
Yes, simply use a larger baking dish (9×13-inch) and adjust baking time by 5–10 minutes.

Q5: Can I make this dairy-free?
Yes—use plant-based butter, dairy-free sour cream, and vegan cheese alternatives.

Baked Potato Chicken and Broccoli Casserole

Emily