This Baked Zucchini and Cheese dish is a simple, flavorful way to enjoy fresh zucchini. Layers of tender zucchini rounds, melted mozzarella, and savory Parmesan come together with herbs and olive oil for a healthy, comforting side dish. Perfect for weeknight dinners or holiday meals, it’s easy to prepare and always a crowd-pleaser.
Why You’ll Love This Recipe
Quick and easy with minimal prep
Uses fresh zucchini with rich cheese flavors
Great low-carb, gluten-free option
Perfect for family dinners or meal prep
Ingredients Breakdown
3 medium zucchinis
1 ½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
2 tablespoons olive oil
1 teaspoon dried oregano
½ teaspoon garlic powder
Salt and pepper, to taste
Tips and Tricks
Use fresh, firm zucchinis for the best texture.
Don’t overcrowd the pan to ensure even cooking.
Add fresh herbs like basil or parsley for extra flavor.
For a crispy top, broil for the last 2 minutes but watch carefully to avoid burning.
Variations and Customizations
Add sliced tomatoes between layers for added moisture and flavor.
Substitute mozzarella with provolone or cheddar cheese.
Mix in breadcrumbs for a crunchy topping.
Pairing Suggestions
Serve alongside grilled chicken or fish for a balanced meal.
Pair with a fresh green salad or quinoa for a light dinner.
Storage Instructions
Refrigerate leftovers in an airtight container for up to 3 days.
Reheat in the oven or microwave before serving.
Popular Questions
Can I use yellow squash instead of zucchini?
Yes, yellow squash works great as a substitute and adds a mild sweetness.
Should I salt the zucchini before baking?
Light seasoning with salt before baking is sufficient. Salting beforehand can draw out moisture but may make the dish watery if not drained.
Can I prepare this dish ahead of time?
Absolutely! Assemble it a few hours before baking and refrigerate until ready to bake.
