This Baked Zucchini and Cheese dish is a simple, flavorful way to enjoy fresh zucchini. Layers of tender zucchini rounds, melted mozzarella, and savory Parmesan come together with herbs and olive oil for a healthy, comforting side dish. Perfect for weeknight dinners or holiday meals, it’s easy to prepare and always a crowd-pleaser.
Why You’ll Love This Recipe
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Quick and easy with minimal prep
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Uses fresh zucchini with rich cheese flavors
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Great low-carb, gluten-free option
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Perfect for family dinners or meal prep
Ingredients Breakdown
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3 medium zucchinis
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1 ½ cups shredded mozzarella cheese
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½ cup grated Parmesan cheese
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2 tablespoons olive oil
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1 teaspoon dried oregano
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½ teaspoon garlic powder
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Salt and pepper, to taste
Tips and Tricks
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Use fresh, firm zucchinis for the best texture.
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Don’t overcrowd the pan to ensure even cooking.
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Add fresh herbs like basil or parsley for extra flavor.
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For a crispy top, broil for the last 2 minutes but watch carefully to avoid burning.
Variations and Customizations
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Add sliced tomatoes between layers for added moisture and flavor.
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Substitute mozzarella with provolone or cheddar cheese.
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Mix in breadcrumbs for a crunchy topping.
Pairing Suggestions
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Serve alongside grilled chicken or fish for a balanced meal.
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Pair with a fresh green salad or quinoa for a light dinner.
Storage Instructions
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Refrigerate leftovers in an airtight container for up to 3 days.
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Reheat in the oven or microwave before serving.
Popular Questions
Can I use yellow squash instead of zucchini?
Yes, yellow squash works great as a substitute and adds a mild sweetness.
Should I salt the zucchini before baking?
Light seasoning with salt before baking is sufficient. Salting beforehand can draw out moisture but may make the dish watery if not drained.
Can I prepare this dish ahead of time?
Absolutely! Assemble it a few hours before baking and refrigerate until ready to bake.