This Banana Caramel Roulade is a showstopping dessert that combines a delicate sponge cake with creamy whipped cream, fresh bananas, and luscious caramel. Perfect for dinner parties or special occasions, this elegant rolled cake is surprisingly simple to make yet looks professionally impressive.
Why You’ll Love This Recipe
Light & Airy Sponge – Soft, fluffy cake that rolls easily without cracking.
Perfect Balance of Flavors – Sweet caramel, fresh bananas, and whipped cream create a heavenly trio.
Elegant Presentation – Beautiful swirls make it ideal for special occasions.
Quick to Make – Ready in under 2 hours, including chilling time.
Ingredients Breakdown
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4 large eggs
Provide structure and lift to the sponge cake, making it light and pliable. -
1/2 cup sugar
Sweetens the sponge and helps whip the eggs into a thick, stable foam. -
1/2 cup all-purpose flour
The base of the sponge, giving it body while remaining tender. -
1/4 tsp baking powder
A touch of leavening to help the sponge rise evenly. -
1/2 cup whipped cream
A soft, creamy filling that balances the sweetness of the bananas and caramel. -
2 ripe bananas, sliced
Add fresh, natural sweetness and soft texture to the roulade. -
1/4 cup caramel sauce
A rich drizzle that ties everything together with a buttery, sweet finish.
Tips for Success
Room-temperature eggs whip better for a fluffier sponge.
Roll while warm to prevent cracking.
Don’t overbake – the cake should be just set.
Chill before slicing for clean cuts.
Variations & Customizations
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Nutty Crunch – Add chopped toasted pecans or walnuts.
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Chocolate Twist – Spread Nutella or melted chocolate before adding bananas.
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Tropical Version – Use coconut whipped cream and toasted coconut flakes.
Serving Suggestions
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Dust with powdered sugar for a classic finish.
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Serve with vanilla ice cream for extra indulgence.
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Pair with coffee or dessert wine for a sophisticated touch.
Storage Instructions
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Refrigerate for up to 2 days (best enjoyed fresh).
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Freeze (without fresh bananas) for up to 1 month—thaw in the fridge before serving.
Frequently Asked Questions
Can I make this ahead of time?
Yes! Assemble and chill overnight for easy serving.
Why did my cake crack?
It may have cooled too much before rolling—always roll while warm.
Can I use store-bought caramel?
Absolutely! Homemade or store-bought both work well.