Crispy on the outside, soft and fluffy on the inside, these Banana Fritters are the ultimate comfort snack. Whether you serve them for breakfast, dessert, or a midday treat, they’re a fantastic way to use up ripe bananas. Infused with vanilla and a touch of cinnamon, then fried to golden perfection and dusted with powdered sugar, each bite is sweet, warm, and deeply satisfying.
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Why You’ll Love These Banana Fritters
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A delicious way to use overripe bananas
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Crispy on the outside, soft and fluffy inside
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Ready in just 20 minutes
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Perfect for pairing with coffee, tea, or ice cream
Ingredients Breakdown
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Ripe bananas (2, mashed) – The star of the show! Overripe bananas add natural sweetness, moisture, and rich banana flavor.
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All-purpose flour (1 cup) – Forms the base of the batter, giving the fritters structure and fluffiness.
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Granulated sugar (¼ cup) – Adds sweetness to the batter, balancing the savory notes from frying.
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Baking powder (1 tsp) – Helps the fritters puff up, making them light and airy inside.
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Ground cinnamon (½ tsp, optional) – Adds a warm spice that pairs perfectly with banana.
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Salt (¼ tsp) – Enhances the sweetness and balances all the flavors.
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Vanilla extract (½ tsp) – Gives the batter a subtle depth and aromatic finish.
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Milk (¼ cup, or more as needed) – Helps bring the batter to the right consistency; add more if it’s too thick.
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Vegetable oil – Used for deep frying; make sure it’s hot enough for crispy, golden results.
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Powdered sugar (optional) – For dusting; adds a beautiful, sweet finishing touch.
Tips and Tricks
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Use ripe bananas: The riper, the sweeter! Look for brown-spotted bananas.
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Keep oil temperature steady: Too low and the fritters absorb oil; too high and they burn outside before cooking through.
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Use a cookie scoop: For uniform fritters that cook evenly.
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Serve warm: These fritters taste best straight from the pan.
Variations and Customizations
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Gluten-free option: Use a 1:1 gluten-free flour blend.
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Add-ins: Mix in mini chocolate chips, chopped nuts, or shredded coconut.
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Spices: Try nutmeg or pumpkin spice instead of cinnamon.
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Tropical twist: Replace milk with coconut milk for extra flavor.
Pairing Suggestions
Serve banana fritters with:
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A scoop of vanilla ice cream
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Fresh berries or fruit compote
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Maple syrup, caramel, or Nutella
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A cup of hot coffee, chai, or spiced tea
Storage Instructions
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Room Temperature: Best served fresh but can be kept at room temp for up to 1 day.
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Refrigerator: Store in an airtight container for up to 3 days.
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Reheating: Reheat in the oven or air fryer at 350°F to crisp them back up. Avoid microwaving—they’ll get soggy.
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Freezer: Freeze for up to 1 month. Thaw and reheat in the oven.
Popular Questions
Can I bake banana fritters instead of frying?
Frying gives the classic crisp texture, but you can bake them at 375°F for 10–12 minutes on each side, or air-fry at 375°F for 8–10 minutes.
Why are my fritters soggy?
This usually happens when the oil isn’t hot enough. Always test the oil first and fry in small batches.
Can I make the batter ahead of time?
Yes, prepare the batter up to 4 hours in advance and keep it refrigerated until ready to fry.
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Banana Fritters
- Total Time: 20 minutes
- Yield: 10–12 fritters 1x
Description
Golden, crispy, and irresistibly fluffy—these sweet vanilla-cinnamon fritters are the perfect way to use ripe bananas! Enjoy them for breakfast, dessert, or a cozy snack, dusted with powdered sugar.
Ingredients
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2 ripe bananas, mashed
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1 cup all-purpose flour
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¼ cup granulated sugar
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1 teaspoon baking powder
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½ teaspoon cinnamon (optional)
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¼ teaspoon salt
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½ teaspoon vanilla extract
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¼ cup milk (plus more as needed for consistency)
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Vegetable oil, for frying
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Powdered sugar, for dusting (optional)
Instructions
1. Prepare the Banana Batter
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In a large bowl, mash the ripe bananas until mostly smooth with a few small chunks for texture.
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Add the flour, sugar, baking powder, cinnamon (if using), salt, vanilla, and milk.
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Stir until a thick, spoonable batter forms. Add a splash more milk if the batter is too stiff.
2. Heat the Oil
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Pour 1 to 2 inches of vegetable oil into a large skillet or deep frying pan.
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Heat over medium-high heat until shimmering. To test readiness, drop a small bit of batter into the oil—it should sizzle immediately.
3. Fry the Fritters
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Using a spoon or cookie scoop, carefully drop spoonfuls of batter into the hot oil.
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Fry 2–3 minutes per side, flipping gently once golden brown.
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Avoid overcrowding the pan to maintain oil temperature and ensure even cooking.
4. Drain and Garnish
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Transfer the cooked fritters to a paper towel-lined plate to remove excess oil.
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Dust with powdered sugar, or serve with a drizzle of honey or chocolate syrup
Notes
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This banana fritter recipe is inspired by Caribbean street food, where ripe bananas and deep frying are a match made in heaven.
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Perfect for banana lovers, breakfast fans, or anyone looking for a quick, sweet snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Deep-Fried
- Cuisine: American
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