Crispy on the outside, soft and fluffy on the inside, these Banana Fritters are the ultimate comfort snack. Whether you serve them for breakfast, dessert, or a midday treat, they’re a fantastic way to use up ripe bananas. Infused with vanilla and a touch of cinnamon, then fried to golden perfection and dusted with powdered sugar, each bite is sweet, warm, and deeply satisfying.
Why You’ll Love These Banana Fritters
A delicious way to use overripe bananas
Crispy on the outside, soft and fluffy inside
Ready in just 20 minutes
Perfect for pairing with coffee, tea, or ice cream
Ingredients Breakdown
Ripe bananas (2, mashed) – The star of the show! Overripe bananas add natural sweetness, moisture, and rich banana flavor.
All-purpose flour (1 cup) – Forms the base of the batter, giving the fritters structure and fluffiness.
Granulated sugar (¼ cup) – Adds sweetness to the batter, balancing the savory notes from frying.
Baking powder (1 tsp) – Helps the fritters puff up, making them light and airy inside.
Ground cinnamon (½ tsp, optional) – Adds a warm spice that pairs perfectly with banana.
Salt (¼ tsp) – Enhances the sweetness and balances all the flavors.
Vanilla extract (½ tsp) – Gives the batter a subtle depth and aromatic finish.
Milk (¼ cup, or more as needed) – Helps bring the batter to the right consistency; add more if it’s too thick.
Vegetable oil – Used for deep frying; make sure it’s hot enough for crispy, golden results.
Powdered sugar (optional) – For dusting; adds a beautiful, sweet finishing touch.
Tips and Tricks
Use ripe bananas: The riper, the sweeter! Look for brown-spotted bananas.
Keep oil temperature steady: Too low and the fritters absorb oil; too high and they burn outside before cooking through.
Use a cookie scoop: For uniform fritters that cook evenly.
Serve warm: These fritters taste best straight from the pan.
Variations and Customizations
Gluten-free option: Use a 1:1 gluten-free flour blend.
Add-ins: Mix in mini chocolate chips, chopped nuts, or shredded coconut.
Spices: Try nutmeg or pumpkin spice instead of cinnamon.
Tropical twist: Replace milk with coconut milk for extra flavor.
Pairing Suggestions
Serve banana fritters with:
A scoop of vanilla ice cream
Fresh berries or fruit compote
Maple syrup, caramel, or Nutella
A cup of hot coffee, chai, or spiced tea
Storage Instructions
Room Temperature: Best served fresh but can be kept at room temp for up to 1 day.
Refrigerator: Store in an airtight container for up to 3 days.
Reheating: Reheat in the oven or air fryer at 350°F to crisp them back up. Avoid microwaving—they’ll get soggy.
Freezer: Freeze for up to 1 month. Thaw and reheat in the oven.
Popular Questions
Can I bake banana fritters instead of frying?
Frying gives the classic crisp texture, but you can bake them at 375°F for 10–12 minutes on each side, or air-fry at 375°F for 8–10 minutes.
Why are my fritters soggy?
This usually happens when the oil isn’t hot enough. Always test the oil first and fry in small batches.
Can I make the batter ahead of time?
Yes, prepare the batter up to 4 hours in advance and keep it refrigerated until ready to fry.
