Banana Fritters

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Crispy on the outside, soft and fluffy on the inside, these Banana Fritters are the ultimate comfort snack. Whether you serve them for breakfast, dessert, or a midday treat, they’re a fantastic way to use up ripe bananas. Infused with vanilla and a touch of cinnamon, then fried to golden perfection and dusted with powdered sugar, each bite is sweet, warm, and deeply satisfying.

Why You’ll Love These Banana Fritters

• A delicious way to use overripe bananas

• Crispy on the outside, soft and fluffy inside

• Ready in just 20 minutes

• Perfect for pairing with coffee, tea, or ice cream

Ingredients Breakdown

• Ripe bananas (2, mashed) – The star of the show! Overripe bananas add natural sweetness, moisture, and rich banana flavor.

• All-purpose flour (1 cup) – Forms the base of the batter, giving the fritters structure and fluffiness.

• Granulated sugar (¼ cup) – Adds sweetness to the batter, balancing the savory notes from frying.

• Baking powder (1 tsp) – Helps the fritters puff up, making them light and airy inside.

• Ground cinnamon (½ tsp, optional) – Adds a warm spice that pairs perfectly with banana.

• Salt (¼ tsp) – Enhances the sweetness and balances all the flavors.

• Vanilla extract (½ tsp) – Gives the batter a subtle depth and aromatic finish.

• Milk (¼ cup, or more as needed) – Helps bring the batter to the right consistency; add more if it’s too thick.

• Vegetable oil – Used for deep frying; make sure it’s hot enough for crispy, golden results.

• Powdered sugar (optional) – For dusting; adds a beautiful, sweet finishing touch.

Tips and Tricks

• Use ripe bananas: The riper, the sweeter! Look for brown-spotted bananas.

• Keep oil temperature steady: Too low and the fritters absorb oil; too high and they burn outside before cooking through.

• Use a cookie scoop: For uniform fritters that cook evenly.

• Serve warm: These fritters taste best straight from the pan.

Variations and Customizations

• Gluten-free option: Use a 1:1 gluten-free flour blend.

• Add-ins: Mix in mini chocolate chips, chopped nuts, or shredded coconut.

• Spices: Try nutmeg or pumpkin spice instead of cinnamon.

• Tropical twist: Replace milk with coconut milk for extra flavor.

Pairing Suggestions

Serve banana fritters with:

• A scoop of vanilla ice cream

• Fresh berries or fruit compote

• Maple syrup, caramel, or Nutella

• A cup of hot coffee, chai, or spiced tea

Storage Instructions

• Room Temperature: Best served fresh but can be kept at room temp for up to 1 day.

• Refrigerator: Store in an airtight container for up to 3 days.

• Reheating: Reheat in the oven or air fryer at 350°F to crisp them back up. Avoid microwaving—they’ll get soggy.

• Freezer: Freeze for up to 1 month. Thaw and reheat in the oven.

Popular Questions

Can I bake banana fritters instead of frying?

Frying gives the classic crisp texture, but you can bake them at 375°F for 10–12 minutes on each side, or air-fry at 375°F for 8–10 minutes.

Why are my fritters soggy?

This usually happens when the oil isn’t hot enough. Always test the oil first and fry in small batches.

Can I make the batter ahead of time?

Yes, prepare the batter up to 4 hours in advance and keep it refrigerated until ready to fry.

Banana Fritters

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• Author: easysweetmeal
• Total Time: 20 minutes
• Yield: 10–12 fritters 1x

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Description

Golden, crispy, and irresistibly fluffy—these sweet vanilla-cinnamon fritters are the perfect way to use ripe bananas! Enjoy them for breakfast, dessert, or a cozy snack, dusted with powdered sugar.

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Ingredients

Scale 1x2x3x

• 2 ripe bananas, mashed

• 1 cup all-purpose flour

• ¼ cup granulated sugar

• 1 teaspoon baking powder

• ½ teaspoon cinnamon (optional)

• ¼ teaspoon salt

• ½ teaspoon vanilla extract

• ¼ cup milk (plus more as needed for consistency)

• Vegetable oil, for frying

• Powdered sugar, for dusting (optional)

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Instructions

1. Prepare the Banana Batter

1. In a large bowl, mash the ripe bananas until mostly smooth with a few small chunks for texture.

2. Add the flour, sugar, baking powder, cinnamon (if using), salt, vanilla, and milk.

3. Stir until a thick, spoonable batter forms. Add a splash more milk if the batter is too stiff.

2. Heat the Oil

1. Pour 1 to 2 inches of vegetable oil into a large skillet or deep frying pan.

2. Heat over medium-high heat until shimmering. To test readiness, drop a small bit of batter into the oil—it should sizzle immediately.

3. Fry the Fritters

1. Using a spoon or cookie scoop, carefully drop spoonfuls of batter into the hot oil.

2. Fry 2–3 minutes per side, flipping gently once golden brown.

3. Avoid overcrowding the pan to maintain oil temperature and ensure even cooking.

4. Drain and Garnish

1. Transfer the cooked fritters to a paper towel-lined plate to remove excess oil.

2. Dust with powdered sugar, or serve with a drizzle of honey or chocolate syrup

Notes

• This banana fritter recipe is inspired by Caribbean street food, where ripe bananas and deep frying are a match made in heaven.

• Perfect for banana lovers, breakfast fans, or anyone looking for a quick, sweet snack.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Deep-Fried
• Cuisine: American

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