Description
Golden, crispy, and irresistibly fluffy—these sweet vanilla-cinnamon fritters are the perfect way to use ripe bananas! Enjoy them for breakfast, dessert, or a cozy snack, dusted with powdered sugar.
Ingredients
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2 ripe bananas, mashed
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1 cup all-purpose flour
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¼ cup granulated sugar
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1 teaspoon baking powder
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½ teaspoon cinnamon (optional)
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¼ teaspoon salt
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½ teaspoon vanilla extract
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¼ cup milk (plus more as needed for consistency)
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Vegetable oil, for frying
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Powdered sugar, for dusting (optional)
Instructions
1. Prepare the Banana Batter
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In a large bowl, mash the ripe bananas until mostly smooth with a few small chunks for texture.
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Add the flour, sugar, baking powder, cinnamon (if using), salt, vanilla, and milk.
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Stir until a thick, spoonable batter forms. Add a splash more milk if the batter is too stiff.
2. Heat the Oil
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Pour 1 to 2 inches of vegetable oil into a large skillet or deep frying pan.
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Heat over medium-high heat until shimmering. To test readiness, drop a small bit of batter into the oil—it should sizzle immediately.
3. Fry the Fritters
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Using a spoon or cookie scoop, carefully drop spoonfuls of batter into the hot oil.
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Fry 2–3 minutes per side, flipping gently once golden brown.
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Avoid overcrowding the pan to maintain oil temperature and ensure even cooking.
4. Drain and Garnish
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Transfer the cooked fritters to a paper towel-lined plate to remove excess oil.
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Dust with powdered sugar, or serve with a drizzle of honey or chocolate syrup
Notes
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This banana fritter recipe is inspired by Caribbean street food, where ripe bananas and deep frying are a match made in heaven.
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Perfect for banana lovers, breakfast fans, or anyone looking for a quick, sweet snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Deep-Fried
- Cuisine: American