Banana Pecan Caramel Layer Cake

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If you love banana bread, caramel sauce, and Southern desserts, this Banana Pecan Caramel Layer Cake is about to become your new favorite indulgence. With ultra-moist banana cake layers, crunchy toasted pecans, and a luscious homemade caramel frosting, this cake is a showstopper on any dessert table.

Why You’ll Love This Recipe

• Moist and Flavorful Cake Layers: Ripe bananas, buttermilk, and brown sugar add richness.

• Homemade Caramel Frosting: Silky, sweet, and deeply flavorful.

• Nutty Crunch: Chopped pecans bring texture and classic Southern charm.

• Great for Special Occasions: A stunning centerpiece for any dessert spread.

Ingredients Breakdown:

For the Cake:

• 3 cups all-purpose flour – forms the structure of the cake

• 1 ½ tsp baking powder – gives the cake a light rise

• 1 tsp baking soda – reacts with banana and buttermilk for lift

• ½ tsp salt – balances sweetness

• 1 cup unsalted butter, softened – adds richness and moisture

• 1 ½ cups granulated sugar – for sweetness and light texture

• 1 cup packed brown sugar – adds depth and a caramel-like flavor

• 3 large eggs – binds and adds structure

• 2 tsp vanilla extract – brings a warm, aromatic touch

• 1 ½ cups mashed ripe bananas (about 3 bananas) – sweet and moist flavor base

• 1 cup buttermilk – adds tenderness and moisture

• 1 cup chopped pecans – adds crunch and nutty richness

For the Caramel Frosting:

• 1 cup unsalted butter – base for the caramel

• 2 cups packed light brown sugar – gives the frosting its deep caramel flavor

• ½ cup heavy cream – adds smoothness and helps create a pourable consistency

• 4 cups powdered sugar, sifted – thickens and sweetens the frosting

• 2 tsp vanilla extract – enhances the caramel notes

• 1 cup chopped pecans (for garnish) – adds a beautiful crunch on top

Tips and Tricks

• Use very ripe bananas for maximum flavor and moisture.

• Toast pecans for added depth—bake at 350°F for 5–7 minutes until fragrant.

• Chill cake layers before frosting for easier assembly.

• If the frosting becomes too thick, reheat slightly or add a splash of cream.

Variations and Customizations

• Gluten-Free Option: Substitute flour with a gluten-free baking mix.

• Dairy-Free Option: Use plant-based butter and milk alternatives.

• Add Cinnamon or Nutmeg: A pinch of warm spice enhances the banana flavor.

• Caramel Drizzle: Top the cake with a salted caramel sauce for added flair.

Pairing Suggestions

• Beverages: Serve with coffee, chai tea, or a vanilla milkshake.

• Other Desserts: Pairs well with vanilla bean ice cream or whipped cream.

• Occasions: Great for Thanksgiving, Christmas, potlucks, and birthdays.

Storage Instructions

• Refrigerator: Store in an airtight container for up to 5 days.

• Freezer: Wrap individual slices tightly and freeze for up to 2 months.

• Room Temperature: Can sit out for up to 4 hours when serving.

Popular Questions

Can I make the cake layers in advance?
Yes. You can bake and cool the layers a day ahead. Wrap tightly in plastic wrap and store at room temperature or refrigerate.

Is the frosting pipeable?
Yes, but work quickly. The caramel frosting will firm up as it cools.

Can I use store-bought caramel?
It’s possible, but homemade caramel frosting provides better texture and flavor for layering and spreading

Banana Pecan Caramel Layer Cake

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• Author: easysweetmeal
• Total Time: 1 hour
• Yield: 12 servings 1x

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Description

Banana Pecan Caramel Layer Cake: Fluffy banana cake with pecans, layered with rich caramel frosting and topped with more pecans. A sweet Southern-style treat perfect for any cozy occasion.

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Ingredients

Scale 1x2x3x

• 3 cups all-purpose flour

• 1 ½ teaspoons baking powder

• 1 teaspoon baking soda

• ½ teaspoon salt

• 1 cup unsalted butter, softened

• 1 ½ cups granulated sugar

• 1 cup packed brown sugar

• 3 large eggs

• 2 teaspoons vanilla extract

• 1 ½ cups mashed ripe bananas (about 3 large bananas)

• 1 cup buttermilk

• 1 cup chopped pecans

• 1 cup unsalted butter

• 2 cups packed light brown sugar

• ½ cup heavy cream

• 4 cups powdered sugar, sifted

• 2 teaspoons vanilla extract

• 1 cup chopped pecans (for garnish)

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Instructions

Step 1: Prepare the Oven and Pans

• Preheat the oven to 350°F (175°C).

• Grease and flour three 9-inch round cake pans or line with parchment paper.

Step 2: Mix the Dry Ingredients

• In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3: Make the Cake Batter

1. In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3–4 minutes).

2. Add the eggs one at a time, mixing well after each addition.

3. Stir in vanilla extract and mashed bananas.

4. Gradually add the dry ingredients in three additions, alternating with the buttermilk. Begin and end with the dry mixture.

5. Fold in the chopped pecans until just combined.

Step 4: Bake the Cake

• Divide the batter evenly between the three prepared pans.

• Smooth the tops with a spatula.

• Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.

• Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.

Step 5: Make the Caramel Frosting

1. In a medium saucepan, melt the butter over medium heat.

2. Stir in the brown sugar and heavy cream. Bring to a gentle boil, stirring continuously for 2–3 minutes.

3. Remove from heat and let cool slightly.

4. Gradually beat in the powdered sugar and vanilla extract until smooth and creamy.

5. Adjust the consistency by adding more cream, one tablespoon at a time, if needed.

Step 6: Assemble the Cake

1. Place the first cake layer on a serving plate or cake stand. Spread a generous layer of caramel frosting on top.

2. Repeat with the second and third layers.

3. Use remaining frosting to coat the sides of the cake evenly.

4. Garnish the top with chopped pecans.

5. Allow the frosting to set for at least 15–20 minutes before slicing and serving.

Notes

• For best results, use a stand mixer or hand mixer to ensure a smooth, fluffy batter.

• Make sure frosting is spreadable before assembling. If needed, reheat gently or thin with cream.

• Allow the frosted cake to sit before slicing—it makes for cleaner, more attractive slices.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

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