Banana Pecan Caramel Layer Cake

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If you love banana bread, caramel sauce, and Southern desserts, this Banana Pecan Caramel Layer Cake is about to become your new favorite indulgence. With ultra-moist banana cake layers, crunchy toasted pecans, and a luscious homemade caramel frosting, this cake is a showstopper on any dessert table.

Why You’ll Love This Recipe

• Moist and Flavorful Cake Layers: Ripe bananas, buttermilk, and brown sugar add richness.

• Homemade Caramel Frosting: Silky, sweet, and deeply flavorful.

• Nutty Crunch: Chopped pecans bring texture and classic Southern charm.

• Great for Special Occasions: A stunning centerpiece for any dessert spread.

Ingredients Breakdown:

For the Cake:

• 3 cups all-purpose flour – forms the structure of the cake

• 1 ½ tsp baking powder – gives the cake a light rise

• 1 tsp baking soda – reacts with banana and buttermilk for lift

• ½ tsp salt – balances sweetness

• 1 cup unsalted butter, softened – adds richness and moisture

• 1 ½ cups granulated sugar – for sweetness and light texture

• 1 cup packed brown sugar – adds depth and a caramel-like flavor

• 3 large eggs – binds and adds structure

• 2 tsp vanilla extract – brings a warm, aromatic touch

• 1 ½ cups mashed ripe bananas (about 3 bananas) – sweet and moist flavor base

• 1 cup buttermilk – adds tenderness and moisture

• 1 cup chopped pecans – adds crunch and nutty richness

For the Caramel Frosting:

• 1 cup unsalted butter – base for the caramel

• 2 cups packed light brown sugar – gives the frosting its deep caramel flavor

• ½ cup heavy cream – adds smoothness and helps create a pourable consistency

• 4 cups powdered sugar, sifted – thickens and sweetens the frosting

• 2 tsp vanilla extract – enhances the caramel notes

• 1 cup chopped pecans (for garnish) – adds a beautiful crunch on top

Tips and Tricks

• Use very ripe bananas for maximum flavor and moisture.

• Toast pecans for added depth—bake at 350°F for 5–7 minutes until fragrant.

• Chill cake layers before frosting for easier assembly.

• If the frosting becomes too thick, reheat slightly or add a splash of cream.

Variations and Customizations

• Gluten-Free Option: Substitute flour with a gluten-free baking mix.

• Dairy-Free Option: Use plant-based butter and milk alternatives.

• Add Cinnamon or Nutmeg: A pinch of warm spice enhances the banana flavor.

• Caramel Drizzle: Top the cake with a salted caramel sauce for added flair.

Pairing Suggestions

• Beverages: Serve with coffee, chai tea, or a vanilla milkshake.

• Other Desserts: Pairs well with vanilla bean ice cream or whipped cream.

• Occasions: Great for Thanksgiving, Christmas, potlucks, and birthdays.

Storage Instructions

• Refrigerator: Store in an airtight container for up to 5 days.

• Freezer: Wrap individual slices tightly and freeze for up to 2 months.

• Room Temperature: Can sit out for up to 4 hours when serving.

Popular Questions

Can I make the cake layers in advance?
Yes. You can bake and cool the layers a day ahead. Wrap tightly in plastic wrap and store at room temperature or refrigerate.

Is the frosting pipeable?
Yes, but work quickly. The caramel frosting will firm up as it cools.

Can I use store-bought caramel?
It’s possible, but homemade caramel frosting provides better texture and flavor for layering and spreading

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