This luscious Banana Pudding Cheesecake combines the creamy richness of classic cheesecake with the nostalgic flavors of banana pudding and vanilla wafers. A buttery vanilla wafer crust holds a smooth, banana-infused cheesecake filling, topped with a light banana pudding layer folded with whipped cream, then finished with fresh bananas and crunchy wafer crumbs. It’s a delightful, multi-textured dessert perfect for any occasion.
Why You’ll Love This Recipe:
- Layered Flavor & Texture: Creamy, fruity, and crunchy all in one bite.
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Perfect for Banana Lovers: Combines two favorites in one dessert.
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Make-Ahead Friendly: Ideal for prepping in advance for parties.
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Moist & Silky Cheesecake: Thanks to sour cream and water bath baking.
Ingredients Breakdown
Crust:
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2 cups (200g) vanilla wafer crumbs – Crunchy and sweet base.
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¼ cup (50g) granulated sugar – Adds subtle sweetness.
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½ cup (115g) unsalted butter, melted – Binds the crust and adds richness.
Cheesecake Filling:
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3 (8 oz/225g each) blocks cream cheese, softened – Creamy, smooth cheesecake base.
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1 cup (200g) granulated sugar – Sweetens the filling.
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3 large eggs – Provides structure and richness.
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1 cup (240ml) sour cream – Adds moisture and tang.
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1 tsp vanilla extract – Enhances overall flavor.
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2 ripe bananas, mashed – Adds natural sweetness and banana flavor.
Banana Pudding Layer:
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1 (3.4 oz/96g) box instant banana pudding mix – Classic banana flavor with easy preparation.
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1 ½ cups (360ml) cold milk – Activates the pudding mix.
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1 cup (240ml) heavy whipping cream, whipped to stiff peaks – Lightens the pudding for a creamy mousse texture.
Toppings:
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Whipped cream – For decoration and extra creaminess.
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Fresh banana slices – Adds freshness and visual appeal.
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Crushed vanilla wafers – Provides a crunchy topping contrast.
Tips and Tricks:
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Water Bath Baking: Prevents cracking and promotes creamy texture.
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Use Ripe Bananas: For the best natural sweetness and flavor.
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Room Temperature Ingredients: Help the batter mix smoothly.
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Chill Thoroughly: Ensures clean slices and set layers.
Variations and Customizations:
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Chocolate Drizzle: Add melted chocolate on top for extra indulgence.
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Nutty Crunch: Sprinkle toasted pecans or walnuts for texture.
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Caramel Swirl: Fold caramel sauce into the cheesecake layer for richness.
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Gluten-Free: Use gluten-free vanilla wafers for the crust.
Pairing Suggestions:
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Serve With:
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Fresh berries or berry compote
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Light vanilla or banana-flavored ice cream
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Drink Pairings:
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Cold brew coffee
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Storage Instructions:
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Store covered in the refrigerator for up to 4 days.
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Freeze unfrosted cheesecake up to 1 month; thaw overnight in the fridge.
Popular Questions:
Can I skip the water bath?
While possible, the water bath prevents cracking and gives a creamier texture.
Can I make this vegan?
You can try using vegan cream cheese, pudding mix, and egg substitutes, but texture may vary.
Can I prepare this in advance?
Yes! The flavors improve after chilling overnight.