Banana Pudding Cheesecake

by Emily
Banana Pudding Cheesecake

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This luscious Banana Pudding Cheesecake combines the creamy richness of classic cheesecake with the nostalgic flavors of banana pudding and vanilla wafers. A buttery vanilla wafer crust holds a smooth, banana-infused cheesecake filling, topped with a light banana pudding layer folded with whipped cream, then finished with fresh bananas and crunchy wafer crumbs. It’s a delightful, multi-textured dessert perfect for any occasion.

Why You’ll Love This Recipe:

  • Layered Flavor & Texture: Creamy, fruity, and crunchy all in one bite.
  • Perfect for Banana Lovers: Combines two favorites in one dessert.

  • Make-Ahead Friendly: Ideal for prepping in advance for parties.

  • Moist & Silky Cheesecake: Thanks to sour cream and water bath baking.

Ingredients Breakdown

Crust:

  • 2 cups (200g) vanilla wafer crumbs – Crunchy and sweet base.

  • ¼ cup (50g) granulated sugar – Adds subtle sweetness.

  • ½ cup (115g) unsalted butter, melted – Binds the crust and adds richness.

Cheesecake Filling:

  • 3 (8 oz/225g each) blocks cream cheese, softened – Creamy, smooth cheesecake base.

  • 1 cup (200g) granulated sugar – Sweetens the filling.

  • 3 large eggs – Provides structure and richness.

  • 1 cup (240ml) sour cream – Adds moisture and tang.

  • 1 tsp vanilla extract – Enhances overall flavor.

  • 2 ripe bananas, mashed – Adds natural sweetness and banana flavor.

Banana Pudding Layer:

  • 1 (3.4 oz/96g) box instant banana pudding mix – Classic banana flavor with easy preparation.

  • 1 ½ cups (360ml) cold milk – Activates the pudding mix.

  • 1 cup (240ml) heavy whipping cream, whipped to stiff peaks – Lightens the pudding for a creamy mousse texture.

Toppings:

  • Whipped cream – For decoration and extra creaminess.

  • Fresh banana slices – Adds freshness and visual appeal.

  • Crushed vanilla wafers – Provides a crunchy topping contrast.

Banana Pudding Cheesecake

Tips and Tricks:

  • Water Bath Baking: Prevents cracking and promotes creamy texture.

  • Use Ripe Bananas: For the best natural sweetness and flavor.

  • Room Temperature Ingredients: Help the batter mix smoothly.

  • Chill Thoroughly: Ensures clean slices and set layers.

Variations and Customizations:

  • Chocolate Drizzle: Add melted chocolate on top for extra indulgence.

  • Nutty Crunch: Sprinkle toasted pecans or walnuts for texture.

  • Caramel Swirl: Fold caramel sauce into the cheesecake layer for richness.

  • Gluten-Free: Use gluten-free vanilla wafers for the crust.

Pairing Suggestions:

  • Serve With:

    • Fresh berries or berry compote

    • Light vanilla or banana-flavored ice cream

  • Drink Pairings:

    • Cold brew coffee

Storage Instructions:

  • Store covered in the refrigerator for up to 4 days.

  • Freeze unfrosted cheesecake up to 1 month; thaw overnight in the fridge.

Popular Questions:

Can I skip the water bath?
While possible, the water bath prevents cracking and gives a creamier texture.

Can I make this vegan?
You can try using vegan cream cheese, pudding mix, and egg substitutes, but texture may vary.

Can I prepare this in advance?
Yes! The flavors improve after chilling overnight.

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