If you’re a fan of classic banana pudding and creamy cheesecake, you’re going to fall head-over-heels for these Banana Pudding Cheesecake Bars!
This crowd-pleasing dessert combines a buttery vanilla wafer crust, a luscious cheesecake layer, fresh bananas, and a fluffy banana pudding topping.

Why You’ll Love These Banana Pudding Cheesecake Bars

Easy to Make: Simple layers that come together effortlessly.
Perfect for Any Occasion: Ideal for potlucks, BBQs, birthdays, and baby showers.
Incredibly Creamy: Layers of creamy cheesecake and banana pudding melt in your mouth.
Make-Ahead Friendly: Prepares beautifully a day in advance.
Crowd-Pleasing Flavors: Everyone loves banana pudding, especially when paired with cheesecake!

Ingredients Breakdown

Vanilla Wafer Crumbs (2 cups): Sweet, buttery base that gives a classic banana pudding feel.
Coconut Oil (½ cup, melted): Binds the crumbs together while adding a subtle richness.
Cream Cheese (16 oz, softened): Forms the smooth, tangy cheesecake layer.
Granulated Sugar (¾ cup): Sweetens the cheesecake without overpowering the banana flavor.
Large Eggs (2): Help set and stabilize the cheesecake layer.
Vanilla Extract (1 tsp): Enhances the warm flavors in both the cheesecake and pudding layers.
Banana Pudding Mix (1 box, 3.4 oz): Brings that classic banana pudding taste and a light texture.
Cold Milk (1½ cups): Activates the pudding mix for a silky banana layer.
Heavy Cream (1 cup, whipped to soft peaks): Lightens the banana pudding, making it extra fluffy.
Ripe Bananas (2, thinly sliced): Add fresh banana flavor and a tender bite between layers.
Whipped Cream or Dairy-Free Whipped Topping: For an airy, sweet finish on top.
Crushed Vanilla Wafers & Banana Slices: Fun and flavorful garnish that ties everything together.

Tips and Tricks

Use ripe bananas for the best natural sweetness.
Cool the cheesecake layer completely before adding pudding to prevent melting.
Line your pan with parchment paper so you can easily lift out and slice the bars.
Whip your own cream if you prefer a homemade touch instead of store-bought topping.
Garnish just before serving to keep bananas from browning.

Variations and Customizations

Use vanilla pudding if you want a more neutral flavor.
Add crushed pineapple to the banana pudding layer for a tropical twist.
Make it dairy-free by using dairy-free cream cheese, almond milk, and coconut whipped topping.

Pairing Suggestions

Serve alongside iced coffee, sweet tea, or a refreshing lemonade.
Pair with a scoop of vanilla ice cream for an ultra-decadent treat.
Perfect addition to brunch buffets, baby showers, or Easter celebrations.

Storage Instructions

Refrigerator: Store tightly covered in the fridge for up to 5 days.
Freezer: Wrap individual bars and freeze for up to 2 months. Thaw overnight in the fridge before serving.