Ingredients:
For Crust:
- 1 1/2 cups crushed Nilla Wafers
- 5 tablespoons butter, melted
- 2 tablespoons sugar
- Pinch of sea salt
For Filling:
- 1 1/2 (8-oz.) blocks cream cheese, softened
- 1/2 cup sugar
- 1 1/2 cups whipped topping
- 1 (3.4-oz.) package instant banana pudding mix
- 1 3/4 cups whole milk
For Topping:
- Whipped topping
- 1/2 banana, sliced
- 9 Nilla Wafers
Instructions:
- Line an 8″x8″ pan with parchment paper.
- Make the Crust: In a medium bowl, combine crushed Nilla wafers with melted butter, sugar, and a pinch of sea salt. Press the mixture into an even layer in the prepared pan. Place in the freezer while making the filling.
- Prepare the Filling: In a large bowl using a hand mixer or stand mixer, beat the softened cream cheese until fluffy and no clumps remain. Add sugar and beat until combined. Fold in the whipped topping and set aside.
- In a medium bowl, whisk together the banana pudding mix and whole milk. Let the pudding stand in the fridge for 3 minutes until thickened. Fold the thickened pudding into the cheesecake mixture until well combined.
- Pour the filling into the prepared crust and smooth it into an even layer. Freeze the bars until firm, at least 6 hours or overnight.
- Once firm, remove the bars from the freezer and slice them into 9 bars. Top each bar with a dollop of whipped topping, a slice of banana, and a Nilla Wafer before serving.
These Banana Pudding Cheesecake Bars are a delightful combination of creamy cheesecake and classic banana pudding flavors. Enjoy this delicious treat with friends and family!