Step 1: Prepare the Crust

1. Preheat oven to 350°F (175°C).

2. Line a 9×13-inch baking pan with parchment paper for easy removal.

3. In a medium bowl, combine vanilla wafer crumbs and melted coconut oil.

4. Press the mixture firmly and evenly into the bottom of the prepared pan.

5. Bake for 10 minutes; set aside to cool completely.

Step 2: Make the Cheesecake Layer

1. In a large bowl, beat softened cream cheese and granulated sugar until smooth and creamy.

2. Add eggs one at a time, mixing thoroughly after each addition.

3. Stir in the vanilla extract.

4. Spread the cheesecake mixture over the cooled crust.

5. Bake for 25–30 minutes or until the cheesecake is just set.

6. Remove from the oven and let it cool to room temperature.

Step 3: Prepare the Banana Pudding Layer

1. In another bowl, whisk together the banana pudding mix and cold milk until it thickens.

2. Gently fold the whipped heavy cream into the pudding mixture.

3. Arrange a layer of sliced bananas over the cooled cheesecake.

4. Carefully spread the banana pudding mixture on top of the bananas.

Step 4: Chill and Garnish

1. Refrigerate the bars for at least 4 hours, preferably overnight, to set fully.

2. Before serving, top with extra whipped cream, crushed vanilla wafers, and additional banana slices if desired.

Step 5: Slice and Serve

• Cut into bars and serve chilled for the ultimate creamy banana dessert experience!