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Banana Pudding Cheesecake Bites

by easysweetmeal
Banana Pudding Cheesecake Bites

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These no-bake Banana Pudding Cheesecake Bites combine the nostalgic flavor of classic banana pudding with the creamy richness of cheesecake. With a crunchy vanilla wafer crust, silky banana pudding-infused cheesecake filling, and a fluffy whipped cream fold-in, each bite-sized square is smooth, dreamy, and bursting with banana flavor. Perfect for potlucks, parties, or anytime you crave a cool, comforting treat.

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Why You’ll Love This Recipe:

  • No oven required – ideal for warm weather and quick prep.

  • Crowd-pleasing flavor – banana pudding meets rich cheesecake.

  • Make-ahead convenience – perfect for entertaining or busy schedules.

  • Easy to serve – cut into bars or bites for grab-and-go treats.

Ingredients Breakdown

Crust

  • 1 ½ cups crushed vanilla wafers – Adds sweet, nostalgic crunch and classic banana pudding flavor.

  • ¼ cup melted butter – Binds the cookie crumbs into a sturdy crust.

Cheesecake Filling

  • 8 oz cream cheese, softened – Provides the rich, tangy cheesecake base.

  • ½ cup granulated sugar – Sweetens and balances the cream cheese.

  • 1 tsp vanilla extract – Enhances the banana flavor with a warm, smooth note.

  • 1 (3.4 oz) package instant banana pudding mix – Delivers that signature banana pudding flavor and creamy texture.

  • ¾ cup cold milk – Activates and thickens the pudding mix.

  • 1 cup heavy whipping cream – Whipped to stiff peaks and folded in to create a light, airy texture.

Topping

  • Crushed vanilla wafers – Adds a crunchy finish and visual appeal.

  • Drizzle of sweetened condensed milk or white chocolate – Optional, for added richness and presentation.

Banana Pudding Cheesecake Bites

Tips and Tricks:

  • Use ripe bananas blended into the pudding for even more banana flavor.

  • Chill overnight for the best texture and clean slices.

  • Line the dish with parchment paper for easy removal and cleaner cuts.

Variations and Customizations:

  • Swap vanilla wafers with graham crackers or Biscoff cookies for a different twist.

  • Fold in banana slices for added texture.

  • Use chocolate pudding for a chocolate-banana version.

Pairing Suggestions:

  • Serve with iced coffee, banana smoothies, or sweet tea.

  • Great alongside fresh fruit or a dollop of whipped cream.

Storage Instructions:

  • Refrigerate: Store in an airtight container for up to 5 days.

  • Freeze: For longer storage, wrap bars individually and freeze for up to 1 month.

Popular Questions:

Can I make these ahead?

Yes! These are perfect make-ahead desserts. Chill overnight for the best results.

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Can I use homemade pudding?

Absolutely. Just ensure it’s thick enough to mix into the cheesecake layer without becoming too runny.

Do I need a mixer?

Yes, for best results. You’ll need a hand or stand mixer to whip the cream and blend the filling until smooth.

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Banana Pudding Cheesecake Bites

Banana Pudding Cheesecake Bites


  • Author: easysweetmeal
  • Total Time: 4 hours 20 minutes
  • Yield: 16 bites 1x

Description

Creamy banana pudding cheesecake on a vanilla wafer crust, topped with whipped cream—nostalgia in every bite

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Ingredients

Scale
  • 1½ cups crushed vanilla wafers

  • ¼ cup melted unsalted butter

  • 8 oz cream cheese, softened

  • ½ cup granulated sugar

  • 1 tsp vanilla extract

  • 1 (3.4 oz) box instant banana pudding mix

  • ¾ cup cold milk

  • 1 cup heavy whipping cream

  • Crushed vanilla wafers (for garnish)

  • Optional: Drizzle of sweetened condensed milk or melted white chocolate


Instructions

1. Prepare the Crust:

  • Mix crushed vanilla wafers with melted butter until evenly moistened.

  • Press the mixture firmly into the bottom of a parchment-lined 8×8-inch dish.

  • Place in the refrigerator to set while preparing the filling.

2. Make the Cheesecake Filling:

  • In a mixing bowl, beat cream cheese and sugar until smooth and creamy.

  • In a separate bowl, whisk the banana pudding mix with cold milk for 2 minutes until thickened.

  • Fold the pudding into the cream cheese mixture until fully combined.

3. Whip the Cream:

  • Beat the heavy whipping cream on high speed until stiff peaks form.

  • Gently fold the whipped cream into the banana cheesecake mixture until light and fluffy.

4. Assemble:

  • Spread the cheesecake filling evenly over the chilled crust.

  • Sprinkle crushed vanilla wafers on top.

  • Cover the dish and refrigerate for at least 4 hours, or overnight for best results.

5. Garnish and Serve:

  • Drizzle sweetened condensed milk or white chocolate over the top just before serving.

  • Slice into bite-sized squares and serve chilled.

Notes

  • This recipe is perfect for holidays, potlucks, brunches, and birthday parties.

  • Don’t skip the chilling step—it helps the bars set and intensifies the flavor.

  • Want to impress? Serve each piece with a banana chip and whipped cream on top

  • Prep Time: 20 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

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