These no-bake Banana Pudding Cheesecake Bites combine the nostalgic flavor of classic banana pudding with the creamy richness of cheesecake. With a crunchy vanilla wafer crust, silky banana pudding-infused cheesecake filling, and a fluffy whipped cream fold-in, each bite-sized square is smooth, dreamy, and bursting with banana flavor. Perfect for potlucks, parties, or anytime you crave a cool, comforting treat.

Why You’ll Love This Recipe:

No oven required – ideal for warm weather and quick prep.
Crowd-pleasing flavor – banana pudding meets rich cheesecake.
Make-ahead convenience – perfect for entertaining or busy schedules.
Easy to serve – cut into bars or bites for grab-and-go treats.

Ingredients Breakdown

Crust

1 ½ cups crushed vanilla wafers – Adds sweet, nostalgic crunch and classic banana pudding flavor.
¼ cup melted butter – Binds the cookie crumbs into a sturdy crust.

Cheesecake Filling

8 oz cream cheese, softened – Provides the rich, tangy cheesecake base.
½ cup granulated sugar – Sweetens and balances the cream cheese.
1 tsp vanilla extract – Enhances the banana flavor with a warm, smooth note.
1 (3.4 oz) package instant banana pudding mix – Delivers that signature banana pudding flavor and creamy texture.
¾ cup cold milk – Activates and thickens the pudding mix.
1 cup heavy whipping cream – Whipped to stiff peaks and folded in to create a light, airy texture.

Topping

Crushed vanilla wafers – Adds a crunchy finish and visual appeal.
Drizzle of sweetened condensed milk or white chocolate – Optional, for added richness and presentation.

Tips and Tricks:

Use ripe bananas blended into the pudding for even more banana flavor.
Chill overnight for the best texture and clean slices.
Line the dish with parchment paper for easy removal and cleaner cuts.

Variations and Customizations:

Swap vanilla wafers with graham crackers or Biscoff cookies for a different twist.
Fold in banana slices for added texture.
Use chocolate pudding for a chocolate-banana version.

Pairing Suggestions:

Serve with iced coffee, banana smoothies, or sweet tea.
Great alongside fresh fruit or a dollop of whipped cream.

Storage Instructions:

Refrigerate: Store in an airtight container for up to 5 days.
Freeze: For longer storage, wrap bars individually and freeze for up to 1 month.

Banana Pudding Cheesecake Bites

Author: easysweetmeal
Total Time: 4 hours 20 minutes
Yield: 16 bites 1x

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Description

Creamy banana pudding cheesecake on a vanilla wafer crust, topped with whipped cream—nostalgia in every bite

Ingredients

Scale

1½ cups crushed vanilla wafers
¼ cup melted unsalted butter
8 oz cream cheese, softened
½ cup granulated sugar
1 tsp vanilla extract
1 (3.4 oz) box instant banana pudding mix
¾ cup cold milk
1 cup heavy whipping cream
Crushed vanilla wafers (for garnish)
Optional: Drizzle of sweetened condensed milk or melted white chocolate

Instructions

1. Prepare the Crust:

Mix crushed vanilla wafers with melted butter until evenly moistened.
Press the mixture firmly into the bottom of a parchment-lined 8×8-inch dish.
Place in the refrigerator to set while preparing the filling.

2. Make the Cheesecake Filling:

In a mixing bowl, beat cream cheese and sugar until smooth and creamy.
In a separate bowl, whisk the banana pudding mix with cold milk for 2 minutes until thickened.
Fold the pudding into the cream cheese mixture until fully combined.

3. Whip the Cream:

Beat the heavy whipping cream on high speed until stiff peaks form.
Gently fold the whipped cream into the banana cheesecake mixture until light and fluffy.

4. Assemble:

Spread the cheesecake filling evenly over the chilled crust.
Sprinkle crushed vanilla wafers on top.
Cover the dish and refrigerate for at least 4 hours, or overnight for best results.

5. Garnish and Serve:

Drizzle sweetened condensed milk or white chocolate over the top just before serving.
Slice into bite-sized squares and serve chilled.

Notes

This recipe is perfect for holidays, potlucks, brunches, and birthday parties.
Don’t skip the chilling step—it helps the bars set and intensifies the flavor.
Want to impress? Serve each piece with a banana chip and whipped cream on top

Prep Time: 20 minutes
Category: Dessert
Method: No-Bake
Cuisine: American