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Banana Pudding Cheesecake Bites

Banana Pudding Cheesecake Bites


  • Author: easysweetmeal
  • Total Time: 4 hours 20 minutes
  • Yield: 16 bites 1x

Description

Creamy banana pudding cheesecake on a vanilla wafer crust, topped with whipped cream—nostalgia in every bite


Ingredients

Scale
  • 1½ cups crushed vanilla wafers

  • ¼ cup melted unsalted butter

  • 8 oz cream cheese, softened

  • ½ cup granulated sugar

  • 1 tsp vanilla extract

  • 1 (3.4 oz) box instant banana pudding mix

  • ¾ cup cold milk

  • 1 cup heavy whipping cream

  • Crushed vanilla wafers (for garnish)

  • Optional: Drizzle of sweetened condensed milk or melted white chocolate


Instructions

1. Prepare the Crust:

  • Mix crushed vanilla wafers with melted butter until evenly moistened.

  • Press the mixture firmly into the bottom of a parchment-lined 8×8-inch dish.

  • Place in the refrigerator to set while preparing the filling.

2. Make the Cheesecake Filling:

  • In a mixing bowl, beat cream cheese and sugar until smooth and creamy.

  • In a separate bowl, whisk the banana pudding mix with cold milk for 2 minutes until thickened.

  • Fold the pudding into the cream cheese mixture until fully combined.

3. Whip the Cream:

  • Beat the heavy whipping cream on high speed until stiff peaks form.

  • Gently fold the whipped cream into the banana cheesecake mixture until light and fluffy.

4. Assemble:

  • Spread the cheesecake filling evenly over the chilled crust.

  • Sprinkle crushed vanilla wafers on top.

  • Cover the dish and refrigerate for at least 4 hours, or overnight for best results.

5. Garnish and Serve:

  • Drizzle sweetened condensed milk or white chocolate over the top just before serving.

  • Slice into bite-sized squares and serve chilled.

Notes

  • This recipe is perfect for holidays, potlucks, brunches, and birthday parties.

  • Don’t skip the chilling step—it helps the bars set and intensifies the flavor.

  • Want to impress? Serve each piece with a banana chip and whipped cream on top

  • Prep Time: 20 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American