Description
These Banana Pudding Rice Krispies treats combine the classic flavors of banana pudding with the crispy crunch of Rice Krispies. Easy to make and irresistibly delicious, they’re perfect for a fun snack or dessert!
Ingredients
Scale
- 6 cups mini marshmallows (for the sticky base)
- 1/4 cup butter (adds richness and helps melt the marshmallows)
- 6 cups Rice Krispies cereal (for the signature crunch)
- 1 (3.4 oz) package instant banana pudding mix (for the creamy banana flavor)
- 1 1/4 cups milk (to prepare the pudding)
- 1/2 cup sliced bananas (for fresh, fruity bites)
Instructions
- Melt the Marshmallows and Butter:
- In a large saucepan, melt the butter over low heat. Add the mini marshmallows and stir until completely smooth.
- Prepare the Banana Pudding:
- In a separate bowl, whisk the banana pudding mix with milk according to the package directions. Let it cool slightly.
- Combine the Ingredients:
- Stir the prepared banana pudding into the melted marshmallow mixture until well combined.
- Gently fold in the Rice Krispies cereal and sliced bananas, ensuring everything is evenly coated.
- Press into a Pan:
- Transfer the mixture to a greased 9×13-inch baking dish. Use a spatula or your hands (lightly greased) to press it evenly into the pan.
- Cool and Cut:
- Let the mixture cool completely at room temperature or in the fridge. Once set, cut into squares and serve.
Notes
- For a gluten-free version, ensure the Rice Krispies cereal and pudding mix are gluten-free.
- Double the recipe for larger gatherings—these treats disappear fast!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American