Description
This no-bake Banana Pudding is a creamy, dreamy Southern dessert layered with sweet bananas, fluffy whipped topping, rich pudding, and classic Vanilla Wafers. It’s the perfect make-ahead treat for potlucks, picnics
Ingredients
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1 box Vanilla Wafers
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6–8 ripe bananas, sliced
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2 cups cold milk
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1 (5 oz) box instant vanilla or banana cream pudding mix
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1 (8 oz) package cream cheese, softened
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1 (14 oz) can sweetened condensed milk
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1 (12 oz) container frozen whipped topping, thawed
Instructions
1. Layer the Base
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In a 13×9-inch dish, layer the bottom with vanilla wafers.
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Arrange sliced bananas evenly over the wafers.
2. Prepare the Pudding
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In a large mixing bowl, whisk the milk and instant pudding until smooth and thickened.
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Set aside to chill slightly while preparing the cream cheese mixture.
3. Blend Cream Cheese Mixture
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In another bowl, beat the softened cream cheese and sweetened condensed milk until smooth and creamy.
4. Fold in Whipped Topping
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Gently fold the thawed whipped topping into the cream cheese mixture until fully combined.
5. Combine and Layer
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Mix the cream cheese mixture with the prepared pudding until well blended.
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Pour evenly over the banana and wafer layers in the dish.
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Top with remaining vanilla wafers for added texture.
6. Chill
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Cover and refrigerate for at least 2 hours before serving.
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For best results, chill overnight to allow layers to fully set
Notes
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Choose premium vanilla wafers for the best flavor and texture.
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For a richer taste, consider using whole milk.
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Double the recipe for large gatherings or holiday parties.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American