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Banana Pudding

Banana Pudding


  • Author: easysweetmeal
  • Total Time: 15 minutes
  • Yield: 12 servings 1x

Description

This no-bake Banana Pudding is a creamy, dreamy Southern dessert layered with sweet bananas, fluffy whipped topping, rich pudding, and classic Vanilla Wafers. It’s the perfect make-ahead treat for potlucks, picnics


Ingredients

Scale
  • 1 box Vanilla Wafers

  • 68 ripe bananas, sliced

  • 2 cups cold milk

  • 1 (5 oz) box instant vanilla or banana cream pudding mix

  • 1 (8 oz) package cream cheese, softened

  • 1 (14 oz) can sweetened condensed milk

  • 1 (12 oz) container frozen whipped topping, thawed


Instructions

1. Layer the Base

  • In a 13×9-inch dish, layer the bottom with vanilla wafers.

  • Arrange sliced bananas evenly over the wafers.

2. Prepare the Pudding

  • In a large mixing bowl, whisk the milk and instant pudding until smooth and thickened.

  • Set aside to chill slightly while preparing the cream cheese mixture.

3. Blend Cream Cheese Mixture

  • In another bowl, beat the softened cream cheese and sweetened condensed milk until smooth and creamy.

4. Fold in Whipped Topping

  • Gently fold the thawed whipped topping into the cream cheese mixture until fully combined.

5. Combine and Layer

  • Mix the cream cheese mixture with the prepared pudding until well blended.

  • Pour evenly over the banana and wafer layers in the dish.

  • Top with remaining vanilla wafers for added texture.

6. Chill

  • Cover and refrigerate for at least 2 hours before serving.

  • For best results, chill overnight to allow layers to fully set

Notes

  • Choose premium vanilla wafers for the best flavor and texture.

  • For a richer taste, consider using whole milk.

  • Double the recipe for large gatherings or holiday parties.

  • Prep Time: 15 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American