Best Ever Guacamole

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Fresh, zesty, and irresistibly creamy—this guacamole is the ultimate party dip or taco topper. Made with ripe avocados, juicy tomatoes, zippy lime, and a touch of garlic and cilantro, it’s packed with bold flavor and just the right amount of kick. Whether you’re serving it with chips or adding it to burritos, it’s guaranteed to be a hit.

Why You’ll Love This Recipe:

• Quick & Easy: Made in under 10 minutes with no cooking required.

• Nutritious & Naturally Vegan: Full of healthy fats, vitamins, and antioxidants.

• Bold, Fresh Flavor: Made with real lime juice, fresh herbs, and ripe avocados.

• Customizable Spice Level: Optional cayenne pepper adds heat without overpowering.

Ingredients Breakdown

Base:

• 3 avocados, mashed – The creamy, rich foundation of the guacamole.

• 1 lime, juiced – Adds tang and helps prevent the avocados from browning.

• 1 tsp salt – Enhances the overall flavor.

Mix-Ins:

• 2 Roma tomatoes, diced – Adds freshness and texture.

• ½ cup diced onion – Brings sharpness and crunch.

• 3 tbsp cilantro, chopped – Infuses a bright, herbal flavor.

• 1 tsp minced garlic – Adds depth and savory notes.

Optional Heat:

• Pinch of cayenne pepper – For a subtle spicy kick.

Tips and Tricks:

• Keep It Green: Press plastic wrap directly onto the guacamole’s surface to prevent oxidation.

• Make It Chunky: Don’t over-mash—texture is key to great guac.

• Use Ripe Avocados: Ripeness is everything; they should yield slightly to pressure but not be mushy.

• Add More Heat: If you like it spicy, try fresh minced jalapeño or a dash of hot sauce.

Variations and Customizations:

• Tropical Twist: Add diced mango or pineapple for a sweet-savory combo.

• Extra Creamy: Stir in a spoonful of sour cream or Greek yogurt.

• Bold Flavor: Add a dash of cumin or smoked paprika.

• Zesty Kick: Mix in chopped green onions or scallions.

Pairing Suggestions:

• Dippers:

  • Tortilla chips

  • Pita chips

  • Fresh veggie sticks

• Main Dishes:

  • Tacos, burritos, and fajitas

  • Grilled chicken or fish

  • Breakfast toast or scrambled eggs

• Drinks:

  • Classic margarita

  • Sparkling lime water

  • Cold Mexican lager

Storage Instructions:

• Refrigerator: Store in an airtight container for up to 2 days. Press plastic wrap directly on the surface to reduce browning.

• Freezing Not Recommended: Texture and color will be negatively affected.

Popular Questions:

Can I make guacamole ahead of time?

Yes, up to 1 day in advance. Store it tightly sealed with plastic wrap directly on the surface to prevent browning.

What onions work best?

White onions are most traditional, but red onions offer color and a milder flavor.

Is cayenne pepper necessary?

Not at all—it’s optional for those who enjoy a spicier dip.

Best Ever Guacamole

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• Author: easysweetmeal
• Total Time: 10 minutes
• Yield: 6 servings 1x

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Description

Creamy avocados, juicy tomatoes, zesty lime, garlic & fresh cilantro—bold, fresh & perfect with chips or tacos

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Ingredients

Scale 1x2x3x

• 3 ripe avocados, mashed

• 1 lime, juiced

• 1 teaspoon salt

• 2 Roma tomatoes, diced

• ½ cup diced onion (white or red)

• 3 tablespoons chopped fresh cilantro

• 1 teaspoon minced garlic

• Pinch of cayenne pepper (optional)

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Instructions

Step 1: Prep the Avocados

• Cut avocados in half, remove the pits, and scoop the flesh into a medium bowl.

• Add lime juice and salt.

• Use a fork or potato masher to mash until creamy but slightly chunky.

Step 2: Add the Flavor

• Stir in diced tomatoes, onion, chopped cilantro, and minced garlic.

• Mix gently to combine without over-mashing the ingredients.

Step 3: Add Heat (Optional)

• For a bit of spice, sprinkle in a pinch of cayenne pepper.

• Taste and adjust salt, lime, or spice as needed.

Step 4: Serve or Chill

• Serve immediately for the freshest flavor.

• For deeper flavor, cover with plastic wrap pressed directly onto the surface and refrigerate for up to 1 hour before serving.

Notes

• This recipe is naturally gluten-free, vegan, and keto-friendly.

• Adjust seasoning to taste—avocados vary in size and flavor, so trust your palate!

• Prep Time: 10 minutes
• Category: Appetizer
• Method: No-cook
• Cuisine: Mexican

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