Description
Creamy avocados, juicy tomatoes, zesty lime, garlic & fresh cilantro—bold, fresh & perfect with chips or tacos
Ingredients
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3 ripe avocados, mashed
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1 lime, juiced
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1 teaspoon salt
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2 Roma tomatoes, diced
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½ cup diced onion (white or red)
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3 tablespoons chopped fresh cilantro
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1 teaspoon minced garlic
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Pinch of cayenne pepper (optional)
Instructions
Step 1: Prep the Avocados
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Cut avocados in half, remove the pits, and scoop the flesh into a medium bowl.
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Add lime juice and salt.
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Use a fork or potato masher to mash until creamy but slightly chunky.
Step 2: Add the Flavor
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Stir in diced tomatoes, onion, chopped cilantro, and minced garlic.
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Mix gently to combine without over-mashing the ingredients.
Step 3: Add Heat (Optional)
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For a bit of spice, sprinkle in a pinch of cayenne pepper.
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Taste and adjust salt, lime, or spice as needed.
Step 4: Serve or Chill
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Serve immediately for the freshest flavor.
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For deeper flavor, cover with plastic wrap pressed directly onto the surface and refrigerate for up to 1 hour before serving.
Notes
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This recipe is naturally gluten-free, vegan, and keto-friendly.
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Adjust seasoning to taste—avocados vary in size and flavor, so trust your palate!
- Prep Time: 10 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mexican