Best French Meat Pie

Immerse yourself in the rustic charm of traditional French cuisine with this Best French Meat Pie. Packed with savory ground beef, aromatic spices, and tender potatoes, all encased in a flaky pie crust, this pie is a testament to simple yet deeply satisfying cooking.

It’s perfect for a cozy family dinner or as a hearty dish for a festive gathering.

Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Yield: 1 9-inch pie
Category: Main Course
Cuisine: French
Diet: Non-Vegetarian

Ingredients

• 1 lb ground beef
• 1/2 cup finely chopped onion
• 1/2 cup water
• 2 large potatoes, peeled and quartered
• 1/2 teaspoon salt
• 1/4 teaspoon allspice
• 1/4 teaspoon ground cloves
• 1/8 teaspoon pepper
• 1 double crust pie crust

Instructions

1. Cook the Beef: In a medium saucepan, combine the beef, onion, and water. Cook covered over low heat until the beef is fully cooked, stirring occasionally.
2. Boil the Potatoes: In a separate saucepan, boil the potatoes in water until tender. Drain and add them to the meat mixture.
3. Season the Mixture: Stir in salt, allspice, cloves, and pepper. Remove from heat.
4. Mash the Filling: Use a potato masher to mash the meat and potato mixture.
5. Prepare the Pie Crust: Roll out the pastry on a lightly floured surface into two 11-inch circles. Fit one pastry circle into a 9-inch pie plate.
6. Assemble the Pie: Fill the pie crust with the meat mixture. Top with the second pastry circle, fluting the edges and cutting several vents.
7. Bake: Preheat your oven to 450°F (232°C). Bake the pie for 20 minutes or until the crust is golden brown.
8. Serve: Allow the pie to cool slightly before slicing. Serve warm for a comforting and satisfying meal.