Are you ready to take your grilled steak to the next level? Look no further!
This recipe for the “Best Steak Marinade In Existence” is here to transform your steak into a flavor-packed masterpiece. With a perfect balance of savory, tangy, and aromatic ingredients, this marinade will elevate your grilling game and leave your taste buds begging for more.
Prep Time: 5 minutes
Marinating Time: 2 hours to 24 hours
Cook Time: 10-14 minutes (grilling time)
Total Time: 2 hours 15 minutes to 24 hours 14 minutes
Yield: 4 servings
Category: Grilling
Cuisine: American
Diet: Gluten-Free
Ingredients
- 1/2 cup olive oil
- 1/3 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1/4 cup balsamic vinegar
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
Directions
1. Prepare the Marinade: In a small bowl, whisk together the olive oil, soy sauce, Worcestershire sauce, balsamic vinegar, Dijon mustard, minced garlic, dried rosemary, dried thyme, and black pepper. This flavorful concoction will be the secret behind your delicious steak.
2. Marinate the Steak: Place the steak in a large resealable bag or a shallow dish. Pour the prepared marinade over the steak, ensuring it is fully coated. Seal the bag or cover the dish, and marinate the steak in the refrigerator for at least 2 hours, or for an even more intense flavor, let it marinate for up to 24 hours. The longer you marinate, the more extraordinary the taste.
3. Preheat the Grill: When you’re ready to grill, preheat your grill to medium-high heat. This will ensure a perfect sear on your marinated steak.
4. Grill to Perfection: Remove the steak from the marinade and discard the remaining marinade. Place the marinated steak on the preheated grill. Grill the steak for about 5-7 minutes per side for a perfect medium-rare doneness. Adjust the grilling time to your preferred level of doneness.
5. Rest and Serve: Once the steak reaches your desired doneness, remove it from the grill and let it rest for a few minutes. This resting period allows the juices to redistribute and ensures a juicy and tender steak. Slice the steak, serve, and savor the incredible flavors.
6. Enjoy: Your culinary masterpiece is ready to be enjoyed. Whether you’re serving it at a backyard barbecue or a special dinner, this steak will impress your family and friends