Best Valentines Day Cherry Cookies are the perfect sweet treat to celebrate love, friendship, and everything festive about Valentine’s Day. These soft, buttery cookies are filled with finely chopped maraschino cherries, lightly flavored with almond and vanilla, and topped with a classic chocolate kiss that melts just enough to create an irresistible finish. Every bite is tender, rich, and filled with nostalgic flavor.
This easy homemade dessert is ideal for Valentine’s Day parties, cookie exchanges, classroom treats, or homemade gifts. Best Valentines Day Cherry Cookies use simple baking ingredients and come together quickly, making them perfect for both beginner bakers and experienced cookie lovers. The soft texture, vibrant cherry flavor, and chocolate topping make them a standout on any dessert table.
If you are looking for a festive, crowd-pleasing cookie that looks beautiful and tastes amazing, Best Valentines Day Cherry Cookies are a must-bake recipe.
Why You’ll Love This Recipe
Best Valentines Day Cherry Cookies are beginner-friendly and simple to prepare. The dough comes together easily with no complicated steps. These cookies bake quickly and stay soft for days. They are budget-friendly and use pantry staples with a festive twist. The recipe is perfect for Valentine’s Day parties, gifting, or holiday dessert trays. The combination of cherries and chocolate makes them a guaranteed crowd-pleaser.
With their soft centers, buttery flavor, and chocolate topping, these cookies are a no-fail recipe you will want to make every year.
About the Ingredients
Unsalted butter forms the base of the dough, creating a rich, tender texture. Using room-temperature butter ensures proper creaming and a soft cookie.
Powdered sugar adds sweetness while keeping the cookies delicate and melt-in-your-mouth soft, rather than crisp.
All-purpose flour provides structure while maintaining a tender crumb when mixed correctly.
Maraschino cherries are the star ingredient, adding sweetness, moisture, and that classic cherry flavor that makes these cookies perfect for Valentine’s Day.
Maraschino cherry juice enhances flavor and gives the cookies their signature pink hue without drying out the dough.
Baking powder helps the cookies rise slightly while keeping them soft rather than fluffy.
Salt balances the sweetness and enhances all the flavors.
Vanilla extract adds warmth and depth, while almond extract complements the cherry flavor beautifully.
Red food coloring is optional but adds a festive Valentine’s Day appearance.
Chocolate kisses provide a classic finishing touch, adding rich chocolate flavor that pairs perfectly with the cherry cookies.
Tips & Tricks
Finely chop the maraschino cherries to prevent excess moisture pockets in the dough. Pat cherries lightly with a paper towel if they seem very wet. Chill the dough briefly to make rolling easier and prevent spreading. Use cold chocolate kisses so they hold their shape when pressed into warm cookies. Avoid overbaking to keep the centers soft.
These easy baking tips help ensure perfect Valentine’s Day cookies every time.
Pro Tips
Use a cookie scoop for evenly sized cookies that bake uniformly. Slightly underbake the cookies and allow them to set on the baking sheet for extra softness. Add the chocolate kisses immediately after baking so they adhere properly. Refrigerate the cookies briefly after adding kisses to set the chocolate neatly. Store cookies in a single layer to protect the chocolate tops.
Step-by-Step Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Finely chop the maraschino cherries and set them aside along with the reserved cherry juice. Place the chocolate kisses in the refrigerator to chill.
In a large mixing bowl, cream together the unsalted butter, powdered sugar, salt, and baking powder until light and fluffy.
Add the cherry juice, vanilla extract, almond extract, and red food coloring if using. Mix until fully combined.
Gradually stir in two cups of the flour until a rough dough forms.
Fold in the chopped cherries and remaining half cup of flour until evenly distributed.
Chill the dough for 10 minutes to make shaping easier.
Roll the dough into one-inch balls and place them about one inch apart on the prepared baking sheet.
Bake for 10 to 12 minutes, until the cookies are set but still soft in the center.
Remove from the oven and immediately press a chilled chocolate kiss into the center of each cookie.
Let the cookies cool on the baking sheet for two minutes, then transfer to a wire rack.
Refrigerate the cookies for 10 minutes to fully set the chocolate.
Variations
Use white chocolate kisses for a sweeter flavor profile. Add mini chocolate chips to the dough for extra chocolate. Swap almond extract for extra vanilla if preferred. Make heart-shaped cookies by gently shaping the dough before baking. Use pink or red sanding sugar for added sparkle and festive flair.
These easy dessert twists make Best Valentines Day Cherry Cookies customizable for any celebration.
How to Store Best Valentines Day Cherry Cookies
Store Best Valentines Day Cherry Cookies in an airtight container at room temperature for up to four days. Refrigerate for longer storage, up to one week. These cookies are freezer-friendly and can be frozen for up to three months. Thaw at room temperature before serving to preserve texture and flavor.
They are ideal for make-ahead Valentine’s Day desserts and gifting.
Frequently Asked Questions
Can I make Best Valentines Day Cherry Cookies ahead of time?
Yes, the dough can be made a day ahead and refrigerated until ready to bake.
Why did my cookies spread too much?
The dough may have been too warm. Chilling helps control spreading.
Can I skip the food coloring?
Yes, it is completely optional and does not affect flavor.
What type of cherries should I use?
Maraschino cherries work best for flavor and color.
Can I freeze the dough?
Yes, roll into balls and freeze for up to three months before baking.
Best Valentine’s Day Cherry Cookies
Ingredients
Method
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Finely chop maraschino cherries and reserve the juice. Chill chocolate kisses.
- Cream butter, powdered sugar, salt, and baking powder until light and fluffy.
- Mix in cherry juice, vanilla extract, almond extract, and food coloring (if using).
- Gradually mix in 2 cups of flour until a soft dough forms.
- Fold in chopped cherries and remaining 1/2 cup flour until evenly combined.
- Chill dough for 10 minutes.
- Roll dough into 1-inch balls and place 1 inch apart on baking sheet.
- Bake for 10–12 minutes until cookies are set but still soft in the center.
- Immediately press a chilled chocolate kiss into the center of each cookie.
- Cool cookies on baking sheet for 2 minutes, then transfer to a wire rack.
- Refrigerate cookies for 10 minutes to set the chocolate.
