Indulge in the ultimate coffee cake experience with this Biscoff Caramel Cinnamon Roll Coffee Cake! This moist, buttery cake is infused with warm cinnamon swirls and topped with a rich Biscoff caramel drizzle. Perfect for breakfast, brunch, or dessert, this easy-to-make treat will satisfy your sweet cravings.
Why You’ll Love This Recipe
- Irresistible Flavor: A combination of cinnamon, caramel, and Biscoff cookie butter creates a heavenly taste.
- Soft & Moist Texture: The perfect balance of fluffiness and gooey richness.
- Easy to Make: Simple steps and readily available ingredients.
- Perfect for Any Occasion: Serve it as a brunch centerpiece, after-dinner dessert, or indulgent coffee companion
Ingredients Breakdown
Cake Batter: A soft and fluffy base made with all-purpose flour, baking powder, butter, sugar, eggs, vanilla, and milk for a perfectly tender texture.
Cinnamon Swirl: A rich, buttery blend of brown sugar, cinnamon, and crushed Biscoff cookies swirled into the batter for warm, spiced layers.
Biscoff Caramel Topping: A decadent mix of melted Biscoff cookie butter, caramel sauce, and heavy cream, creating a smooth, drizzle-worthy finish.
Final Touch: A sprinkle of crushed Biscoff cookies for extra crunch and flavor!
Tips and Tricks
- Use buttermilk for a richer and more tender crumb.
- Let the cake cool slightly before adding the topping for perfect absorption.
- For extra decadence, drizzle more caramel just before serving.
Variations and Customizations
- Chocolate Twist: Add chocolate chips to the batter for an extra indulgent flavor.
- Nutty Crunch: Sprinkle chopped pecans or walnuts into the cinnamon swirl for added texture.
- Spiced Version: Mix a pinch of nutmeg or cloves for a deeper spice profile.
Pairing Suggestions
- Coffee: A freshly brewed cup enhances the warm cinnamon and caramel flavors.
- Vanilla Ice Cream: A scoop of ice cream makes this cake an irresistible dessert.
- Whipped Cream: A light topping balances the rich flavors.
Storage Instructions
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigeration: Keep in the fridge for up to 5 days.
- Freezing: Wrap slices individually and freeze for up to 2 months. Thaw at room temperature before serving.
Popular Questions
Can I make this cake ahead of time?
Yes! Bake the cake and store it covered. Add the topping just before serving for the best texture.
Can I use store-bought caramel sauce?
Absolutely! Store-bought caramel works fine, but homemade caramel adds a richer taste.
What can I use instead of Biscoff cookie butter?
You can substitute peanut butter, almond butter, or Nutella for a different flavor twist.