Biscoff Cookie Butter Cake

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If you’re a fan of the iconic Biscoff cookie butter, this cake will become your new obsession. Moist layers infused with rich Biscoff flavor, a creamy cheesecake filling, and a luscious cookie butter glaze make this dessert an absolute showstopper. Perfect for special occasions or whenever you want to treat yourself to a slice of pure indulgence.

Why You’ll Love This Biscoff Cake

• Made with smooth Biscoff cookie butter for an irresistible caramel-spiced flavor

• Cream cheese filling adds a silky, tangy balance to the sweetness

• Easy-to-make glaze enhances every bite with extra cookie butter goodness

• Perfectly moist and tender texture from a simple but effective baking method

• Stunning presentation with crushed and mini Biscoff cookies for decoration

Ingredients Breakdown

Dry Ingredients:

• 1 3/4 cups all-purpose flour: Structure and softness.

• 1 teaspoon baking powder & 1/2 teaspoon baking soda: Leavening agents for perfect rise.

• 1/4 teaspoon salt: Enhances overall flavor.

• 1/2 teaspoon ground cinnamon: Warm spice that complements Biscoff flavor.

Wet Ingredients:

• 1/2 cup unsalted butter (softened): Adds richness and moisture.

• 1/2 cup Biscoff cookie butter: Signature flavor infusion.

• 1 cup granulated sugar: Sweetness and texture.

• 2 large eggs: Bind and provide structure.

• 1 teaspoon vanilla extract: Flavor enhancer.

• 3/4 cup whole milk: Moisture and tenderness.

Filling:

• 8 oz cream cheese (softened): Creamy, tangy base.

• 1/3 cup powdered sugar: Sweetens and smooths.

• 1 teaspoon vanilla extract: Flavor boost.

Glaze:

• 1/3 cup Biscoff cookie butter (melted): Rich, caramelized flavor.

• 1/3 cup powdered sugar: Sweetness and thickness.

• 1–2 tablespoons milk: Adjusts glaze consistency.

Decoration:

• Crushed Biscoff cookies: Adds crunch and visual appeal.

• Mini Biscoff cookies: Charming finishing touch.

Tips and Tricks

• Room temperature ingredients: Make sure your butter, cream cheese, and eggs are at room temperature for smoother mixing.

• Avoid overmixing: Mix batter just until combined to keep your cake moist and tender.

• Adjust glaze consistency: Add more milk if glaze is too thick, or more powdered sugar if too thin.

• Chill filling: For firmer filling, refrigerate cream cheese mixture before assembling.

Variations and Customizations

• Add a handful of crushed Biscoff cookies into the batter for added texture.

• Use low-fat cream cheese for a lighter filling option.

• Top with whipped cream and caramel drizzle for extra decadence.

Storage Instructions

• Room Temperature: Keep covered for up to 2 days.

• Refrigerator: Store in an airtight container for up to 4 days to maintain freshness.

• Freezer: Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before serving.

Popular Questions

Can I use crunchy Biscoff cookie butter?

Yes, it will add a slight crunch and texture to the cake and glaze.

What if I don’t have Biscoff cookie butter?

You can substitute with smooth peanut butter or almond butter, but flavor will differ.

Can I make cupcakes with this recipe?

Absolutely! Bake in lined muffin tins for 18-20 minutes.

Biscoff Cookie Butter Cake

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• Author: easysweetmeal
• Total Time: 50 minutes
• Yield: 8 servings 1x

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Description

Biscoff Cookie Butter Cake – A decadent dream! Moist spiced cake infused with caramelized Biscoff flavor, layered with velvety cream cheese frosting, and drizzled with a glossy cookie butter glaze. Finished with crunchy Biscoff crumbs for the ultimate texture contrast

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Ingredients

Scale 1x2x3x

• 1 3/4 cups all-purpose flour

• 1 tsp baking powder

• 1/2 tsp baking soda

• 1/4 tsp salt

• 1/2 tsp ground cinnamon

• 1/2 cup unsalted butter, softened

• 1/2 cup Biscoff cookie butter

• 1 cup granulated sugar

• 2 large eggs

• 1 tsp vanilla extract

• 3/4 cup whole milk

• 8 oz cream cheese, softened

• 1/3 cup powdered sugar

• 1 tsp vanilla extract

• 1/3 cup Biscoff cookie butter, melted

• 1/3 cup powdered sugar

• 1–2 tbsp milk (adjust for consistency)

• Crushed Biscoff cookies

• Mini Biscoff cookies

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Instructions

1. Prepare the Oven and Pans

Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper for easy removal.

2. Mix the Dry Ingredients

In a medium bowl, whisk together flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.

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3. Cream Butter, Cookie Butter & Sugar

In a large bowl, beat softened butter, Biscoff cookie butter, and granulated sugar until the mixture is light and fluffy.

4. Add Eggs & Vanilla

Add eggs one at a time, mixing well after each addition. Stir in vanilla extract for added flavor.

5. Combine Dry and Wet Ingredients

Gradually add the dry ingredients to the wet mixture, alternating with milk. Begin and end with the dry ingredients, mixing just until combined for a tender crumb.

6. Bake the Cake

Divide the batter evenly between the prepared pans. Smooth the tops with a spatula. Bake for 25–30 minutes or until a toothpick inserted into the center comes out clean.

7. Cool the Cake

Let the cakes cool in the pans for 10 minutes. Then transfer to a wire rack to cool completely before assembling.

8. Prepare the Cream Cheese Filling

In a medium bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

9. Assemble the Cake

Place one cake layer on a serving plate. Spread the cream cheese filling evenly over the top. Add the second cake layer and gently press down.

10. Make the Cookie Butter Glaze

In a small bowl, whisk together melted Biscoff cookie butter, powdered sugar, and milk until smooth and pourable.

11. Glaze and Decorate

Pour the glaze over the top of the cake, allowing it to drip down the sides. Sprinkle crushed Biscoff cookies on top and decorate with mini Biscoff cookies for an eye-catching finish.

Notes

Indulge in this luscious Biscoff Cookie Butter Cake — a perfect balance of spice, sweetness, and creamy delight that’s sure to impress at your next gathering.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

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