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Biscoff Cookie Butter Cake

Biscoff Cookie Butter Cake

  • Author: easysweetmeal
  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Description

Biscoff Cookie Butter Cake – A decadent dream! Moist spiced cake infused with caramelized Biscoff flavor, layered with velvety cream cheese frosting, and drizzled with a glossy cookie butter glaze. Finished with crunchy Biscoff crumbs for the ultimate texture contrast

Ingredients

Scale

  • 1 3/4 cups all-purpose flour

  • 1 tsp baking powder

  • 1/2 tsp baking soda

  • 1/4 tsp salt

  • 1/2 tsp ground cinnamon

  • 1/2 cup unsalted butter, softened

  • 1/2 cup Biscoff cookie butter

  • 1 cup granulated sugar

  • 2 large eggs

  • 1 tsp vanilla extract

  • 3/4 cup whole milk

  • 8 oz cream cheese, softened

  • 1/3 cup powdered sugar

  • 1 tsp vanilla extract

  • 1/3 cup Biscoff cookie butter, melted

  • 1/3 cup powdered sugar

  • 1–2 tbsp milk (adjust for consistency)

  • Crushed Biscoff cookies

  • Mini Biscoff cookies

Instructions

1. Prepare the Oven and Pans

Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper for easy removal.

2. Mix the Dry Ingredients

In a medium bowl, whisk together flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.

3. Cream Butter, Cookie Butter & Sugar

In a large bowl, beat softened butter, Biscoff cookie butter, and granulated sugar until the mixture is light and fluffy.

4. Add Eggs & Vanilla

Add eggs one at a time, mixing well after each addition. Stir in vanilla extract for added flavor.

5. Combine Dry and Wet Ingredients

Gradually add the dry ingredients to the wet mixture, alternating with milk. Begin and end with the dry ingredients, mixing just until combined for a tender crumb.

6. Bake the Cake

Divide the batter evenly between the prepared pans. Smooth the tops with a spatula. Bake for 25–30 minutes or until a toothpick inserted into the center comes out clean.

7. Cool the Cake

Let the cakes cool in the pans for 10 minutes. Then transfer to a wire rack to cool completely before assembling.

8. Prepare the Cream Cheese Filling

In a medium bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

9. Assemble the Cake

Place one cake layer on a serving plate. Spread the cream cheese filling evenly over the top. Add the second cake layer and gently press down.

10. Make the Cookie Butter Glaze

In a small bowl, whisk together melted Biscoff cookie butter, powdered sugar, and milk until smooth and pourable.

11. Glaze and Decorate

Pour the glaze over the top of the cake, allowing it to drip down the sides. Sprinkle crushed Biscoff cookies on top and decorate with mini Biscoff cookies for an eye-catching finish.

Notes

Indulge in this luscious Biscoff Cookie Butter Cake — a perfect balance of spice, sweetness, and creamy delight that’s sure to impress at your next gathering.

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://easysweetmeal.com/biscoff-cookie-butter-cake/