Looking for a no-bake dessert that’s rich, indulgent, and packed with flavor? This Biscoff Millionaire’s Traybake features a buttery biscuit base, a luscious caramel layer, and a marbled chocolate topping with a swirl of Biscoff spread. It’s a crowd-pleaser that’s perfect for holidays, parties, or a weekend treat.
Why You’ll Love It
No oven required
Layers of Biscoff biscuit, caramel, and chocolate
Perfect for make-ahead treats
Rich, gooey, and completely addictive
Ingredients Breakdown
Base:
200g Biscoff biscuits – Crushed into fine crumbs for a spiced, cookie-like foundation.
100g unsalted butter – Melted to bind the biscuit crumbs into a firm base.
Caramel Layer:
397g sweetened condensed milk – Cooked to create a thick, creamy caramel layer.
Chocolate Topping:
200g milk chocolate – For a rich, smooth top layer.
100g white chocolate – Drizzled for visual contrast and added sweetness.
Biscoff spread – Swirled through the chocolate for extra flavor and that signature Biscoff touch
Tips for Success
Use a lined tin to make removal and slicing easier.
Stir the caramel constantly to avoid burning.
Let each layer cool slightly before adding the next to maintain definition.
For cleaner slices, warm your knife under hot water before cutting.
Optional Add-Ins & Variations
Add a pinch of sea salt to the caramel layer for salted caramel flavor.
Swap white chocolate with dark chocolate for a richer contrast.
Top with crushed Biscoff cookies for extra crunch.
FAQs
Can I use other biscuits instead of Biscoff?
Yes! Digestives or graham crackers work too, but you’ll lose the unique caramelized flavor of Biscoff.
Can I freeze Biscoff Millionaire’s Traybake?
Absolutely. Wrap slices tightly and freeze for up to 2 months. Thaw in the fridge overnight before serving.
