Looking for the ultimate indulgent dessert? This Biscoff Millionaire’s Traybake is a rich, layered treat that combines a buttery biscuit base, a velvety caramel center infused with cookie butter, and a smooth chocolate topping. It’s the perfect no-bake dessert for cookie butter lovers and ideal for parties, potlucks, or satisfying your sweet tooth.

Why You’ll Love This Recipe:

Combines the comforting taste of Biscoff cookie butter with a luscious caramel filling
No oven required for most of the process
Freezer-friendly and perfect for make-ahead occasions
Uses simple pantry ingredients

Ingredients Breakdown

For the Biscuit Base:

1½ cups digestive biscuits or graham crackers, crushed
Forms the crunchy, buttery shortbread-style foundation.
¼ cup melted butter
Binds the crumb base together.
2 tablespoons sugar
Adds a hint of sweetness and helps the crust set firmly.

For the Caramel Layer:

Tips and Tricks:

Use parchment paper for easy removal and cleaner edges.
Let the caramel cool slightly before adding the chocolate to prevent melting.
Chill each layer thoroughly for defined layers.

Variations and Customizations:

Swap milk chocolate for dark or white chocolate for a different flavor profile.
Add sea salt flakes to the caramel for a salted caramel version.
Use gluten-free graham crackers for a gluten-free alternative.

Pairing Suggestions:

Best enjoyed with a hot latte or espresso
Serve alongside fresh berries for a refreshing contrast

Storage Instructions:

Store in an airtight container in the fridge for up to 5 days.
Freeze for up to 1 month; thaw in the refrigerator before serving.

Biscoff Millionaire’s Traybake

Author: easysweetmeal
Total Time: 3 hours (including chilling)
Yield: 16 squares 1x

Print Recipe

Description

This indulgent no-bake dessert layers a buttery biscuit base, rich Biscoff caramel, and silky chocolate for a decadent twist on the classic millionaire’s shortbread. Perfect for parties, gifting, or any time you crave a sweet and satisfying treat.

Ingredients

Scale

1½ cups digestive biscuits or graham crackers, crushed
¼ cup unsalted butter, melted
2 tablespoons granulated sugar
½ cup unsalted butter
½ cup brown sugar
½ cup sweetened condensed milk
¼ cup Biscoff spread (cookie butter)
1 cup milk chocolate, melted
½ cup Biscoff spread

Instructions

1. Make the Biscuit Base

In a mixing bowl, combine crushed biscuits, sugar, and melted butter.
Stir until the texture resembles wet sand.
Press the mixture firmly into the base of a lined 9×9-inch square baking pan.
Refrigerate for 30 minutes or until firm.

2. Prepare the Biscoff Caramel

In a medium saucepan, melt the butter, brown sugar, and sweetened condensed milk over medium heat.
Stir constantly until the mixture bubbles.
Reduce heat and stir for another 5–7 minutes until thickened.
Remove from heat and stir in Biscoff spread until fully incorporated.
Pour evenly over the chilled biscuit base and smooth the top.
Chill in the refrigerator for 1 hour.

3. Add the Chocolate Topping

Melt the chocolate and Biscoff spread together using a double boiler or microwave in 20-second bursts.
Stir until smooth.
Pour the mixture over the chilled caramel layer.
Use an offset spatula to spread it evenly.
Return to the fridge and chill for at least 2 hours or until the chocolate is set.

4. Slice and Serve

Once fully set, remove the traybake from the pan using the parchment overhang.
Cut into squares using a sharp knife.
Serve chilled or at room temperature.

Notes

Make sure to chill each layer thoroughly for clean slices.
This traybake is rich, so smaller portions go a long way.
Great for bake sales, holidays, or cookie butter fanatics.

Prep Time: 25 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-Bake
Cuisine: American