Looking for the ultimate indulgent dessert? This Biscoff Millionaire’s Traybake is a rich, layered treat that combines a buttery biscuit base, a velvety caramel center infused with cookie butter, and a smooth chocolate topping. It’s the perfect no-bake dessert for cookie butter lovers and ideal for parties, potlucks, or satisfying your sweet tooth.
Why You’ll Love This Recipe:
- Combines the comforting taste of Biscoff cookie butter with a luscious caramel filling
- No oven required for most of the process
- Freezer-friendly and perfect for make-ahead occasions
- Uses simple pantry ingredients
Ingredients Breakdown
For the Biscuit Base:
-
1½ cups digestive biscuits or graham crackers, crushed
Forms the crunchy, buttery shortbread-style foundation. -
¼ cup melted butter
Binds the crumb base together. -
2 tablespoons sugar
Adds a hint of sweetness and helps the crust set firmly.
For the Caramel Layer:
-
½ cup unsalted butter
Creates a rich and smooth caramel. -
½ cup brown sugar
Provides depth and a molasses-like flavor. -
½ cup sweetened condensed milk
Sweetens and thickens the caramel. -
¼ cup Biscoff spread (cookie butter)
Adds signature spiced cookie flavor and creamy richness.
For the Chocolate Topping:
-
1 cup milk chocolate, melted
Gives the final glossy and firm chocolate layer. -
½ cup Biscoff spread (cookie butter)
Enhances the chocolate topping with warm, caramelized spice.
Tips and Tricks:
- Use parchment paper for easy removal and cleaner edges.
- Let the caramel cool slightly before adding the chocolate to prevent melting.
- Chill each layer thoroughly for defined layers.
Variations and Customizations:
- Swap milk chocolate for dark or white chocolate for a different flavor profile.
- Add sea salt flakes to the caramel for a salted caramel version.
- Use gluten-free graham crackers for a gluten-free alternative.
Pairing Suggestions:
- Best enjoyed with a hot latte or espresso
- Serve alongside fresh berries for a refreshing contrast
Storage Instructions:
- Store in an airtight container in the fridge for up to 5 days.
- Freeze for up to 1 month; thaw in the refrigerator before serving.
Popular Questions:
Can I make this ahead of time?
Yes! It’s an ideal make-ahead dessert and can be refrigerated or frozen.
Can I use homemade caramel?
Absolutely. Just make sure it’s thick enough to hold its shape when sliced.
Can I double the recipe?
Yes, use a 9×13-inch pan and double all ingredients for a larger batch.