Looking for a no-bake dessert that’s rich, indulgent, and packed with flavor? This Biscoff Millionaire’s Traybake features a buttery biscuit base, a luscious caramel layer, and a marbled chocolate topping with a swirl of Biscoff spread. It’s a crowd-pleaser that’s perfect for holidays, parties, or a weekend treat.
Why You’ll Love It
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No oven required
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Layers of Biscoff biscuit, caramel, and chocolate
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Perfect for make-ahead treats
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Rich, gooey, and completely addictive
Ingredients Breakdown
Base:
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200g Biscoff biscuits – Crushed into fine crumbs for a spiced, cookie-like foundation.
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100g unsalted butter – Melted to bind the biscuit crumbs into a firm base.
Caramel Layer:
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397g sweetened condensed milk – Cooked to create a thick, creamy caramel layer.
Chocolate Topping:
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200g milk chocolate – For a rich, smooth top layer.
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100g white chocolate – Drizzled for visual contrast and added sweetness.
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Biscoff spread – Swirled through the chocolate for extra flavor and that signature Biscoff touch
Tips for Success
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Use a lined tin to make removal and slicing easier.
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Stir the caramel constantly to avoid burning.
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Let each layer cool slightly before adding the next to maintain definition.
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For cleaner slices, warm your knife under hot water before cutting.
Optional Add-Ins & Variations
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Add a pinch of sea salt to the caramel layer for salted caramel flavor.
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Swap white chocolate with dark chocolate for a richer contrast.
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Top with crushed Biscoff cookies for extra crunch.
FAQs
Can I use other biscuits instead of Biscoff?
Yes! Digestives or graham crackers work too, but you’ll lose the unique caramelized flavor of Biscoff.
Can I freeze Biscoff Millionaire’s Traybake?
Absolutely. Wrap slices tightly and freeze for up to 2 months. Thaw in the fridge overnight before serving.