Description
Looking for a no-bake dessert that’s rich, indulgent, and packed with flavor? This Biscoff Millionaire’s Traybake features a buttery biscuit base, a luscious caramel layer, and a marbled chocolate topping with a swirl of Biscoff spread. It’s a crowd-pleaser that’s perfect for holidays, parties, or a weekend treat.
Ingredients
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200g Biscoff biscuits, crushed
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100g unsalted butter, melted
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397g sweetened condensed milk
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200g milk chocolate
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100g white chocolate
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Biscoff spread, for drizzling (about 2–3 tablespoons)
Instructions
Crush the Biscoff biscuits into fine crumbs using a food processor or rolling pin. Mix the crumbs with the melted butter until fully coated. Press the mixture firmly into the base of a lined 8×8-inch traybake tin. Chill while preparing the next layer.
In a saucepan, gently heat the sweetened condensed milk over medium heat, stirring constantly to prevent burning. Cook until the mixture thickens and turns a golden caramel color (about 10 minutes). Pour the caramel over the chilled biscuit base and smooth out evenly. Let it cool and set at room temperature.
Melt the milk chocolate in a heatproof bowl over simmering water or in short microwave bursts. Pour over the caramel layer and spread evenly. Melt the white chocolate and drizzle over the milk chocolate. Warm a few spoonfuls of Biscoff spread and drizzle it on top, using a skewer to swirl for a marbled effect.
Place the traybake in the refrigerator for at least 2 hours, or until the chocolate is fully set and firm.
Once set, remove from the tray and cut into 16 squares. Store in an airtight container in the fridge for up to 5 days
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American