Biscuits and Gravy Casserole

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This hearty Southern-style casserole brings all the comfort of classic biscuits and sausage gravy into one easy, oven-baked dish. With fluffy buttermilk biscuits, savory sausage, and a rich, peppery gravy, it’s the perfect make-ahead breakfast or brunch for a crowd. Simple, satisfying, and loaded with down-home flavor.

Why You’ll Love This Recipe:

• One-pan convenience for easy prep and cleanup

• Layers of flaky biscuits and creamy sausage gravy

• Family-friendly and perfect for potlucks or holidays

• Budget-friendly and uses simple pantry staples

• Great for high-protein, make-ahead breakfasts

Ingredients Breakdown

• 1 (16 oz) can buttermilk biscuits, halved
  The fluffy foundation of the casserole—ready-made biscuits save time and bake up golden and tender.

• 1 lb ground sausage
  Adds rich, savory flavor and creates the base for the creamy gravy.

• 3 tbsp flour
  Used to make a roux with the sausage fat, thickening the gravy.

• 1 tsp salt
  Enhances all the flavors in the dish—adjust to taste depending on your sausage.

• 1 tsp black pepper
  Gives the gravy its signature Southern kick.

• 2 ½ cups whole milk
  Provides creaminess and body to the gravy—whole milk is best for richness.

Tips and Tricks:

• Use spicy sausage for a kick of heat.

• Pre-shred your biscuits if you want a more even top layer.

• Make the sausage gravy ahead and store it in the fridge to save time in the morning.

• Add a pinch of sage or cayenne for deeper flavor.

Variations and Customizations:

• Cheesy Version: Add 1 cup of shredded cheddar cheese over the gravy layer before the final bake.

• Egg Lover’s Twist: Whisk 4 eggs and pour over the sausage gravy before adding the top biscuits.

• Gluten-Free: Use gluten-free biscuits and a 1:1 GF flour blend.

Pairing Suggestions:

• Serve with:

  • Fresh fruit salad for a light contrast

  • Orange juice or cold brew coffee

  • Hash browns or sautéed greens on the side

Storage Instructions:

• Refrigerator: Store leftovers in an airtight container for up to 3 days.

• Reheat: Warm slices in the oven at 300°F or microwave in 30-second bursts.

• Freezing: You can freeze individual portions for up to 2 months. Thaw overnight in the fridge before reheating.

Popular Questions:

Can I make this casserole the night before?

Yes! Assemble everything (except the top biscuits) and refrigerate overnight. Add the top biscuits in the morning and bake as directed.

Can I use homemade biscuits?

Absolutely. Just make sure they’re cut to fit the pan and par-bake the bottom layer first.

What type of sausage works best?

Regular breakfast sausage or turkey) is ideal. You can also use hot or maple-flavored varieties depending on preference.

Biscuits and Gravy Casserole

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• Author: easysweetmeal
• Total Time: 55 minutes
• Yield: 6–8 servings 1x

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Description

This hearty Southern-style casserole brings all the comfort of classic biscuits and sausage gravy into one easy, oven-baked dish. With fluffy buttermilk biscuits, savory sausage, and a rich, peppery gravy, it’s the perfect make-ahead breakfast or brunch for a crowd. Simple, satisfying, and loaded with down-home flavor.

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Ingredients

Scale 1x2x3x

• 1 (16 oz) can refrigerated buttermilk biscuits, halved

• 1 lb ground breakfast sausage

• 3 tablespoons all-purpose flour

• 1 teaspoon salt

• 1 teaspoon black pepper

• 2 ½ cups whole milk

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Instructions

Step 1: Preheat the Oven

• Preheat your oven to 350°F (175°C).

• Lightly grease a 9×13-inch baking dish with butter or nonstick spray.

Step 2: Par-Bake the Biscuits

• Cut each biscuit in half.

• Arrange half the biscuit halves evenly across the bottom of the dish.

• Bake for 10 minutes, just until lightly golden.

Step 3: Brown the Sausage

• In a skillet over medium heat, cook the ground sausage until fully browned and crumbled.

• Do not drain unless excess grease remains.

Step 4: Make the Sausage Gravy

• Sprinkle flour over the sausage and stir to coat.

• Cook for 2–3 minutes to remove the raw flour taste.

• Gradually whisk in the milk, stirring constantly to avoid lumps.

• Add salt and black pepper, and continue to simmer until the mixture thickens (about 5 minutes).

Step 5: Assemble the Casserole

• Pour the hot sausage gravy evenly over the pre-baked biscuits in the dish.

• Top with the remaining biscuit halves.

Step 6: Final Bake

• Return the dish to the oven and bake for 25–30 minutes, or until biscuits on top are golden and the casserole is bubbling.

Step 7: Cool and Serve

• Let the casserole cool for 5–10 minutes before slicing.

• Serve warm with a sprinkle of fresh herbs, if desired.

Notes

This Biscuits and Gravy Casserole is a budget-friendly, filling recipe perfect for meal planning or family gatherings

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dinner
• Method: Baked
• Cuisine: American

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