This hearty Southern-style casserole brings all the comfort of classic biscuits and sausage gravy into one easy, oven-baked dish. With fluffy buttermilk biscuits, savory sausage, and a rich, peppery gravy, it’s the perfect make-ahead breakfast or brunch for a crowd. Simple, satisfying, and loaded with down-home flavor.
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Why You’ll Love This Recipe:
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One-pan convenience for easy prep and cleanup
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Layers of flaky biscuits and creamy sausage gravy
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Family-friendly and perfect for potlucks or holidays
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Budget-friendly and uses simple pantry staples
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Great for high-protein, make-ahead breakfasts
Ingredients Breakdown
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1 (16 oz) can buttermilk biscuits, halved
The fluffy foundation of the casserole—ready-made biscuits save time and bake up golden and tender. -
1 lb ground sausage
Adds rich, savory flavor and creates the base for the creamy gravy. -
3 tbsp flour
Used to make a roux with the sausage fat, thickening the gravy. -
1 tsp salt
Enhances all the flavors in the dish—adjust to taste depending on your sausage. -
1 tsp black pepper
Gives the gravy its signature Southern kick. -
2 ½ cups whole milk
Provides creaminess and body to the gravy—whole milk is best for richness.
Tips and Tricks:
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Use spicy sausage for a kick of heat.
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Pre-shred your biscuits if you want a more even top layer.
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Make the sausage gravy ahead and store it in the fridge to save time in the morning.
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Add a pinch of sage or cayenne for deeper flavor.
Variations and Customizations:
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Cheesy Version: Add 1 cup of shredded cheddar cheese over the gravy layer before the final bake.
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Egg Lover’s Twist: Whisk 4 eggs and pour over the sausage gravy before adding the top biscuits.
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Gluten-Free: Use gluten-free biscuits and a 1:1 GF flour blend.
Pairing Suggestions:
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Serve with:
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Fresh fruit salad for a light contrast
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Orange juice or cold brew coffee
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Hash browns or sautéed greens on the side
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Storage Instructions:
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Refrigerator: Store leftovers in an airtight container for up to 3 days.
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Reheat: Warm slices in the oven at 300°F or microwave in 30-second bursts.
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Freezing: You can freeze individual portions for up to 2 months. Thaw overnight in the fridge before reheating.
Popular Questions:
Can I make this casserole the night before?
Yes! Assemble everything (except the top biscuits) and refrigerate overnight. Add the top biscuits in the morning and bake as directed.
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Can I use homemade biscuits?
Absolutely. Just make sure they’re cut to fit the pan and par-bake the bottom layer first.
What type of sausage works best?
Regular breakfast sausage or turkey) is ideal. You can also use hot or maple-flavored varieties depending on preference.
Print
Biscuits and Gravy Casserole
- Total Time: 55 minutes
- Yield: 6–8 servings 1x
Description
This hearty Southern-style casserole brings all the comfort of classic biscuits and sausage gravy into one easy, oven-baked dish. With fluffy buttermilk biscuits, savory sausage, and a rich, peppery gravy, it’s the perfect make-ahead breakfast or brunch for a crowd. Simple, satisfying, and loaded with down-home flavor.
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Ingredients
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1 (16 oz) can refrigerated buttermilk biscuits, halved
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1 lb ground breakfast sausage
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3 tablespoons all-purpose flour
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1 teaspoon salt
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1 teaspoon black pepper
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2 ½ cups whole milk
Instructions
Step 1: Preheat the Oven
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Preheat your oven to 350°F (175°C).
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Lightly grease a 9×13-inch baking dish with butter or nonstick spray.
Step 2: Par-Bake the Biscuits
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Cut each biscuit in half.
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Arrange half the biscuit halves evenly across the bottom of the dish.
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Bake for 10 minutes, just until lightly golden.
Step 3: Brown the Sausage
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In a skillet over medium heat, cook the ground sausage until fully browned and crumbled.
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Do not drain unless excess grease remains.
Step 4: Make the Sausage Gravy
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Sprinkle flour over the sausage and stir to coat.
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Cook for 2–3 minutes to remove the raw flour taste.
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Gradually whisk in the milk, stirring constantly to avoid lumps.
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Add salt and black pepper, and continue to simmer until the mixture thickens (about 5 minutes).
Step 5: Assemble the Casserole
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Pour the hot sausage gravy evenly over the pre-baked biscuits in the dish.
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Top with the remaining biscuit halves.
Step 6: Final Bake
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Return the dish to the oven and bake for 25–30 minutes, or until biscuits on top are golden and the casserole is bubbling.
Step 7: Cool and Serve
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Let the casserole cool for 5–10 minutes before slicing.
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Serve warm with a sprinkle of fresh herbs, if desired.
Notes
This Biscuits and Gravy Casserole is a budget-friendly, filling recipe perfect for meal planning or family gatherings
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
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